PICO DE GALLO
The strong flavors of scallions, cilantro and jalapeño complement the sweet juiciness of summer tomatoes in this traditional salsa. It makes the perfect accompaniment to grilled steak or tortilla chips.
Provided by Mark Bittman
Categories easy, condiments, editors' pick
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients but cilantro, and taste. Add more salt, pepper or chilies if desired. Stir in half the cilantro, and set aside for 30 to 60 minutes. Adjust seasoning, garnish with remaining cilantro, and serve.
Nutrition Facts : @context http, Calories 75, UnsaturatedFat 0 grams, Carbohydrate 18 grams, Fat 1 gram, Fiber 5 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 626 milligrams, Sugar 8 grams
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Kere troon
[email protected]This recipe is just okay. It's not bad, but it's not great either. I think it needs more flavor. I'll probably try a different recipe next time.
Ajala . H . Adeniyi
[email protected]I've tried this recipe a few times and I'm always disappointed. The salsa is always too watery and the flavors don't meld together well.
Dipesh Limbu
[email protected]This recipe is a great way to use up leftover tomatoes. I always have a few tomatoes that are about to go bad, so I make this pico de gallo and it's always delicious.
Global hottrends
[email protected]I made this pico de gallo for a party last weekend and it was a hit! Everyone loved it. I especially liked the way the red onions added a little bit of spice.
Ajayi Temidayo
[email protected]This is the best pico de gallo recipe I've ever tried. It's so easy to make and it tastes amazing. I love that it's made with fresh ingredients and that it doesn't have any added sugar.
saima kanwal
[email protected]I've made this pico de gallo recipe several times and it always turns out great. It's the perfect balance of flavors and textures. I love the way the cilantro and lime juice brighten up the salsa.
Peter Dume
[email protected]Pico de gallo is a staple in our house! It's the perfect salsa for tacos, nachos, or just eating with chips. This recipe is simple to follow and the results are always delicious. We like to add a little bit of lime juice and cilantro to give it an ex