Best 5 Berry Granola Bars Recipes
Welcome to the world of deliciousness and nutrition, where we embark on a journey to discover the best recipe for "berry granola bars." These delightful treats combine the goodness of oats, nuts, seeds, and the vibrant flavors of berries, making them a perfect balance of taste and health. With endless variations and customization options, finding the ideal recipe that suits your preferences and dietary needs can be an exciting adventure. Whether you're a seasoned baker or a newcomer to the kitchen, let's dive into the world of berry granola bars and create a culinary masterpiece that will satisfy your cravings and nourish your body. Get ready to explore the flavors, textures, and techniques that will lead us to the ultimate berry granola bar recipe.
Let's cook with our recipes!
BERRY GRANOLA BARS
"These hearty bars are great for breakfast on the go or to stash in or your desk at work," writes Maralyn Renner of Ferndale, California. "They freeze extremely well, so get baking and stock up!"
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 bars.
Number Of Ingredients 13
Steps:
- In a small bowl, cream butter and brown sugar until light and fluffy. Beat in the egg, corn syrup, molasses and vanilla. Combine the oats, flour, cinnamon and baking soda; gradually add to creamed mixture and mix well. Stir in the pecans, blueberries and cranberries., Press into an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 15-20 minutes or until set and edges are browned. Cool completely on a wire rack. Cut into bars.
Nutrition Facts : Calories 130 calories, Fat 7g fat (2g saturated fat), Cholesterol 34mg cholesterol, Sodium 52mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein.
CINNAMON BERRY GRANOLA BARS
These granola bars are great for lunchboxes, breakfast on the run or just with a cup of coffee
Provided by Good Food team
Time 45m
Yield Makes 12
Number Of Ingredients 9
Steps:
- Heat oven to 160C/fan 140C/gas 3. Butter and line the base of a 18 x 25cm tin. Mix the oats, seeds and nuts in a roasting tin, then put in the oven for 5-10 mins to toast.
- Meanwhile, warm the butter, honey and sugar in a pan, stirring until butter is melted. Add the oat mix, cinnamon and dried fruit, then mix until all the oats are well coated. Tip into the tin, press down lightly, then bake for 30 mins. Cool in tin, then cut into 12 bars.
Nutrition Facts : Calories 294 calories, Fat 17 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 17 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.14 milligram of sodium
BERRIES AND CREAM GRANOLA BARS
Grabbing a granola bar for a snack is a good idea. Topping it with cream cheese and berries takes it to an irresistible new level.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 5m
Yield 2
Number Of Ingredients 3
Steps:
- Spread each granola bar with 2 teaspoons softened cream cheese; top with 2 tablespoons fresh mixed berries (blueberries, raspberries, sliced strawberries).
Nutrition Facts : Calories 140, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 7 g, TransFat 0 g
BLUEBERRY GRANOLA BARS
These granola bars are packed with juicy dried blueberries and sweetened with honey, perfect for breakfast on the go! Easy to make and super satisfying, you'll never buy granola from the store again!
Provided by anniesnomsblog
Categories Breakfast
Time 35m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325F and grease and line an 8x8 inch square pan.
- Place oats, blueberries and sugar into a large bowl and stir until combined.
- Add in oil, honey and vanilla extract and stir until all the oats are coated in oil and honey.
- Tip into greased pan and level with a spatula or your (very clean) hands.
- Place in the oven for 30-35 minutes, until lightly golden and it feels slightly crisp to the touch.
- Leave to cool in the pan completely, then slice into 9-12 bars.
- Bars will keep in an airtight container, at room temperature for 4 days.
Nutrition Facts : Calories 165, Fat 8.7, SaturatedFat 1.2, Sodium 1.5, Carbohydrate 20, Fiber 1.8, Sugar 8, Protein 2.4
BLUEBERRY GRANOLA BARS
Make and share this Blueberry Granola Bars recipe from Food.com.
Provided by Kristiina
Categories Dessert
Time 50m
Yield 6 bars, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- lightly grease a 9x9 inch square baking pan.
- In a medium sized saucepan combine honey, brown sugar, oil, and cinnamon and bring to a boil. Continue boiling for 2 minutes with out stirring.
- In a large mixing bowl, combine oats and blueberries. Stir in honey mixture until thoroughly blended.
- Spread into the prepared baking pan, gently pressing mixture flat. Bake until lightly browned, about 40 minutes.
- Cool completely in a pan on a wire rack. Cut into 1 1/2 by 3 inch bars.
Nutrition Facts : Calories 289.1, Fat 8.5, SaturatedFat 0.8, Sodium 5.5, Carbohydrate 53.6, Fiber 3.6, Sugar 37.2, Protein 3.1
Tips:
- Choose ripe and fresh berries: This will ensure the best flavor and texture in your granola bars. You can also freeze berries for later use.
- Use a variety of berries: This will give your granola bars a more complex flavor. Some good combinations include blueberries, strawberries, raspberries, and blackberries.
- Don't overcook the oats: If you overcook them, they will become tough and chewy. Cook them just until they are golden brown and fragrant.
- Use a good quality granola: This will make a big difference in the taste of your granola bars. Look for a granola that is made with whole grains and nuts.
- Press the granola bars firmly into the pan: This will help them stay together and prevent them from falling apart.
Conclusion:
Berry granola bars are a delicious and healthy snack that are perfect for on-the-go. They are also a great way to use up fresh berries. With a few simple ingredients and a little bit of time, you can make your own homemade granola bars that are sure to be a hit.
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