Best 8 Berry Lemonade Recipes

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Berry lemonade is a refreshing and delicious drink that is perfect for a hot summer day. It is made with fresh berries, lemon juice, water, and sugar, and can be enjoyed by people of all ages. There are many different ways to make berry lemonade, and each one has its own unique flavor. In this article, we will share some of our favorite recipes for berry lemonade, so you can find the one that you like best.

Let's cook with our recipes!

TITO'S BERRY LEMONADE



Tito's Berry Lemonade image

A refreshing cocktail mixed with fresh berries, lemonade, and Tito's Handmade Vodka. Garnish with a lemon slice or add more strawberries.

Provided by Tito's Handmade Vodka

Categories     Drinks Recipes     Lemonade Recipes

Time 5m

Yield 1

Number Of Ingredients 3

1 ½ ounces Tito's Handmade Vodka
4 ounces lemonade
Fresh berries, sliced or whole

Steps:

  • Lightly muddle berries into a glass. Add Tito's Handmade Vodka, lemonade, and ice.
  • Stir and garnish with a strawberry or lemon slice.

Nutrition Facts : Calories 147.5 calories, Carbohydrate 13.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 5.1 mg, Sugar 12.2 g

BERRY LEMONADE



Berry Lemonade image

Provided by Giada De Laurentiis

Categories     beverage

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 9

1 (12-ounce) bag unsweetened frozen mixed berries, thawed
1 (12-ounce) can frozen lemonade concentrate, thawed
1 cup vanilla simple syrup, recipe follows
3 cups water
Ice
In a blender, combine the berries, lemonade concentrate and syrup. Blend until smooth. Pour the mixture into a large pitcher. Add the water and stir, then refrigerate for at least 1 hour. Pour the lemonade into ice-filled glasses and serve.
1/2 cup sugar
1 cup water
1 vanilla bean, cut in half lengthwise, seeds removed, pod reserved

Steps:

  • To make Vanilla Simple Syrup:
  • In a small saucepan, over medium heat combine the sugar, water, vanilla bean seeds, and vanilla pod. Bring to a boil, then reduce the heat to a simmer. Cook, stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Strain before using.
  • Yield: 1 cup

BERRY BERRY LEMONADE



Berry Berry Lemonade image

We serve this refreshing tea daily on our U-pick organic blueberry farm and get rave reviews and requests for the recipe. You can strain the tea or leave in the tasty bits of blueberry.-Delores Green, Monticello, Florida

Provided by Taste of Home

Time 20m

Yield 8 servings (1 cup each).

Number Of Ingredients 8

7 tea bags
3 cups boiling water
1/2 cup fresh or frozen blueberries
1/2 cup sugar
4 cups cold water
3/4 cup thawed raspberry lemonade concentrate
1 medium lemon, sliced
Ice cubes

Steps:

  • Place tea bags in a 4-cup glass measuring cup. Add boiling water; steep 3-5 minutes according to taste. Discard tea bags. Cool tea slightly. Place blueberries in a small food processor; process until pureed., In a large pitcher, combine tea and sugar, stirring to dissolve sugar. Stir in cold water, lemonade concentrate, lemon slices and blueberries. Refrigerate until chilled. Serve over ice.

Nutrition Facts : Calories 105 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.

BERRY LEMONADE SANGRIA



Berry Lemonade Sangria image

Lemonade and berries make this sangria a refreshing summer staple! The longer you chill, the more the flavors blend, so I always try to chill overnight.

Provided by Ailee

Categories     Drinks Recipes     Sangria Recipes

Time 4h10m

Yield 12

Number Of Ingredients 4

1 (750 milliliter) bottle white wine
2 (12 ounce) packages mixed frozen berries
1 ½ cups peach-flavored vodka
1 (12 ounce) can frozen lemonade concentrate

Steps:

  • Mix wine, berries, vodka, and lemonade concentrate in a large pitcher; chill for flavors to blend, at least 4 hours.

Nutrition Facts : Calories 209.5 calories, Carbohydrate 25.7 g, Fat 0.3 g, Fiber 1.7 g, Protein 0.6 g, Sodium 4.9 mg, Sugar 21.5 g

GINGER-BERRY LEMONADE



Ginger-Berry Lemonade image

At Gotham Bar and Grill in Manhattan, the house lemonade is flavored with fresh ginger and whatever berries are in season. The ginger lends a peppery note to the combination, whether strawberries, raspberries or both are used. As with any lemonade, serve it as cold as you can stand.

Provided by Melissa Clark

Categories     non-alcoholic drinks

Time 45m

Yield 12 servings

Number Of Ingredients 5

3 cups sugar
1 1/4 cups coarsely chopped fresh ginger
1 cup sliced fresh strawberries or raspberries, or a combination
4 cups fresh lemon juice (from about 32 lemons)
Lemon slices for garnish

Steps:

  • In a large saucepan over high heat, combine sugar and ginger with 8 cups water. Bring to a boil, stirring occasionally until sugar dissolves. Boil for 15 minutes.
  • Transfer from heat, and let cool for 15 minutes. Strain through a fine sieve, discarding solids, and refrigerate until well chilled.
  • Set aside about a third of the berries for garnish. In a blender or food processor, process remaining berries until smooth. Strain puree through a mesh sieve, pressing berries with back of a wooden spoon to extract as much juice as possible. Discard solids.
  • In a pitcher, combine ginger syrup, strained berries and lemon juice. Serve over ice, garnished with reserved berries and lemon slices.

Nutrition Facts : @context http, Calories 224, UnsaturatedFat 0 grams, Carbohydrate 58 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 53 grams

BERRY BLOOM LEMONADE



Berry Bloom Lemonade image

Butterfly pea flowers (steeped and strained like tea leaves) turn this lemonade a pretty violet color. You can use floral ice cubes to take it over the top. This Allrecipes Magazine recipe is based on Hot Pink Lemonade by Candice S.

Provided by Allrecipes Magazine

Categories     Drinks Recipes     Lemonade Recipes

Time 20m

Yield 8

Number Of Ingredients 5

7 cups cold water, divided
2 cups white sugar
1/2 cup dried butterfly pea flowers
4 cups ice, divided
2 ¼ cups fresh lemon juice

Steps:

  • Heat 3 cups water and sugar in a saucepan over medium-high heat, stirring, until sugar dissolves. Remove from heat and stir in flowers; steep for 10 minutes. Strain; add 1 cup ice and stir until ice melts and mixture is chilled.
  • Pour remaining water and lemon juice into a small pitcher.
  • To serve, pour about 3/4 cup flower syrup into tall, ice-filled glasses. Top with about 3/4 cup lemon mixture; stir to combine.

Nutrition Facts : Calories 210.7 calories, Carbohydrate 55.9 g, Fiber 0.3 g, Protein 0.3 g, Sodium 6.9 mg, Sugar 51.6 g

BERRY COOLER LEMONADE



Berry Cooler Lemonade image

Whip up a spirited lemonade and yogurt berry smoothie in just 5 minutes!

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 5m

Yield 2

Number Of Ingredients 3

3/4 cup lemonade
1/4 cup vodka
1 bag (7.6 oz) Yoplait® Frozen Smoothie triple berry

Steps:

  • In blender, place lemonade, vodka and contents of Yoplait® Frozen Smoothie bag. Cover; blend on high speed 1 minute to 1 minute 30 seconds, stopping blender to scrape down sides as necessary, until smooth. Pour into glasses.

Nutrition Facts : Calories 180, Carbohydrate 24 g, Cholesterol 5 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 18 g, TransFat 0 g

RED BERRY HIBISCUS LEMONADE



Red Berry Hibiscus Lemonade image

Vibrant color and tantalizing taste will make this your favorite refresher of the summertime. Fresh fruit is a simple and colorful garnish for this cool drink.

Provided by Cindy Rahe

Categories     Beverage

Time 1h

Yield 8

Number Of Ingredients 8

1 cup fresh strawberries, stems removed, rinsed
2 cups fresh raspberries, rinsed
1 1/2 cups sugar
3 cups boiling water
4 hibiscus tea bags
1 cup fresh lemon juice (about 6 lemons)
1 cup cold water
Ice

Steps:

  • In 2-quart saucepan, mix both berries and sugar. Heat over medium heat 6 to 8 minutes, stirring occasionally, until berries release their juices and sugar is dissolved.
  • Using immersion blender or in regular blender, puree berry mixture until smooth. Pour mixture through fine mesh strainer set over large bowl; press berries to extract as much puree as possible. Discard solids; set berry syrup aside to cool to room temperature.
  • In 4-cup glass measuring cup, combine boiling water and tea bags; let steep 5 minutes. Remove bags; set tea aside to cool.
  • In large pitcher, mix lemon juice and water. Add cooled berry syrup and hibiscus tea; stir well to combine. Serve over ice.

Nutrition Facts : ServingSize 1 Serving

Tips:

  • Choose ripe, juicy berries: The quality of your berries will greatly impact the flavor of your lemonade. Look for ripe, plump berries that are free of blemishes.
  • Use a variety of berries: Don't be afraid to mix and match different types of berries. This will add complexity and depth of flavor to your lemonade.
  • Sweeten to taste: The amount of sugar you add to your lemonade is a matter of personal preference. Start with a small amount and add more to taste.
  • Add some lemon zest: Lemon zest adds a bright, citrusy flavor to lemonade. Be sure to zest the lemon before juicing it.
  • Chill before serving: Lemonade is best served chilled. You can either chill it in the refrigerator for a few hours or freeze it for a slushy texture.

Conclusion:

Berry lemonade is a refreshing and delicious summer drink that can be enjoyed by people of all ages. It's easy to make and can be customized to your own taste preferences. So next time you're looking for a refreshing drink, give berry lemonade a try!

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