SPICY SOUP WITH NOODLE AND BEEF
I never use to be a big soup fan. But I am now converted. I love Thai soups, they have so much flavor and textures. This is one of my husbands favorite soups. Try it see if you'll like it...bet you will.
Provided by Baby Kato
Categories Beef Soups
Time 20m
Number Of Ingredients 13
Steps:
- 1. Add the stock to a large pot and bring to a rapid boil, then reduce heat and allow to simmer.
- 2. Heat the oil in a large skilled and add a third of the noodles and cook until they puff up. Doesn't take very long, watch carefully so it doesn't burn.
- 3. Remove the noodles from the skillet, drain on paper towels and set aside until needed.
- 4. Keep only 2 tbsp of oil and add the shallots, garlic and ginger and stir fry for 1 minute.
- 5. Next add the beef and curry and fry for 4 minutes, until tender.
- 6. Now add the beef, the uncooked noodles, soya sauce, fish sauce, lime juice and cilantro to the pot of stock and simmer 5 minutes.
- 7. Serve garnished with the fried rice noodles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #soups-stews #stocks #number-of-servings
You'll also love
Wafa Janan
[email protected]I love this soup! It's so flavorful and satisfying. I usually make it with chicken instead of beef.
Pubudu Dilshara
[email protected]This soup is the perfect way to use up leftover beef. It's also a great way to get your kids to eat their vegetables.
dexent syed 04 tik tok
[email protected]I made this soup for a party and it was a huge success. Everyone loved it! I'll definitely be making it again.
Maftuux Lyricz
[email protected]This soup is so easy to make and it's always delicious. I usually make a big batch and freeze it for later.
Abigail Vance
[email protected]I've made this soup several times and it's always a hit. I like to use a variety of vegetables, depending on what I have on hand. I also sometimes add some tofu or shrimp to the soup.
Robin Robinson
[email protected]I followed the recipe exactly and the soup was bland and tasteless. I had to add a lot of extra spices to make it edible.
Motiur Rahoman
[email protected]This soup was easy to make and very tasty. I used flank steak instead of beef stew meat and it turned out great. I also added some mushrooms and carrots to the soup.
Ariyan khan Lucky
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The soup was flavorful and not too spicy. I'll definitely be making this again.
Dilawar Ali
[email protected]This soup is the perfect comfort food for a cold winter day. The beef and noodles are hearty and filling, and the spicy broth is just what I need to warm up.
K G F. 5 YT
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add some extra chili peppers to make it even spicier.
Toufiq Hasan
[email protected]This spicy noodle soup with beef was a hit with my family! The broth was flavorful and the beef was tender. I added some extra vegetables to make it even healthier.