Best 2 Berry Oven Pancakes Recipes

Berry oven pancakes are a delightful breakfast or brunch dish that combines the flavors of fresh berries with the comforting warmth of pancakes. The combination of pancake batter, fresh berries, and a sprinkle of cinnamon creates a delicious dish that is perfect for any occasion. Whether you are looking for a special breakfast for a lazy weekend morning or a quick and easy weekday meal, berry oven pancakes are a perfect choice.

Here are our top 2 tried and tested recipes!

OVEN BERRY PANCAKES

Oven Berry Pancakes image

Make and share this Oven Berry Pancakes recipe from Food.com.

Provided by Boomette

Categories Breakfast

Time 27m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 cup raspberries
1 cup blueberries
1 cup blackberry
1 tablespoon sugar
2 tablespoons butter, melted
4 teaspoons butter, melted
3 eggs
1/2 cup milk
1/2 cup all-purpose flour
1 teaspoon vanilla extract
1 teaspoon orange zest, grated
1/4 teaspoon salt
powdered sugar (to garnish)

Steps:

Preheat oven to 425 degrees.
Combine berries and sugar in a small bowl and set aside. Place 4 (6 to 7 inch) individual gratin dishes on a baking sheet. Place 1 teaspoons of butter in each gratin dish and set aside.
Place the eggs in the bowl of an electric mixer fitted with the whisk attachment and beat on medium speed until combined. Add the milk and mix. Slowly add the flour, vanilla, lemon zest, 2 T of melted butter, and the salt and mix just until smooth. Whisk by hand if the batter is still lumpy.
Place the gratin dishes in the oven for three minutes, until the butter is hot and bubbly. Make sure the butter covers the bottom of each dish. Divide the batter equally among the four dishes and bake 12-14 minutes, until puffed and lightly browned. Divide the berries among the dishes and sprinkle with powdered sugar. Add syrup if you wish. Serve hot!

BERRY OVEN PANCAKES

BERRY OVEN PANCAKES image

Categories Fruit Breakfast Bake

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 cup of EACH raspberries, blueberries, blackberries (you can use strawberries too)
1 T sugar
2 T melted butter, plus 4 teaspoons for the dishes
3 eggs
½ cup milk (we used skim)
½ cup all purpose flour
1 teaspoon vanilla extract
1 teaspoon grated lemon zest (Ina uses orange)
¼ teaspoon salt
Powdered sugar for garnish (and syrup if you wish)

Steps:

Combine berries and sugar in a small bowl and set aside. Place 4 (6 to 7 inch) individual gratin dishes on a baking sheet. Place 1 tsp. of butter in each gratin dish and set aside. Place the eggs in the bowl of an electric mixer fitted with the whish attachment and beat on medium speed until combined. Add the milk and mix. Slowly add the flour, vanilla, lemon zest, 2 T of melted butter, and the salt and mix just until smooth. Whisk by hand if the batter is still lumpy. Place the gratin dishes in the oven for three minutes, until the butter is hot and bubbly. Make sure the butter covers the bottom of each dish. Preheat oven to 425 degrees. Divide the batter equally among the four dishes and bake 12-14 minutes, until puffed and lightly browned. Divide the berries among the dishes and sprinkle with powdered sugar. Add syrup if you wish. Serve hot

Tips:

For fluffy pancakes, make sure to let the batter rest for at least 5 minutes before cooking.
Use a large bowl to mix the batter so that you have plenty of room to stir.
Don't overmix the batter, as this can make the pancakes tough.
Use a hot griddle or skillet to cook the pancakes so that they cook evenly.
Flip the pancakes only once, when bubbles start to form around the edges and the bottom is golden brown.
Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

Berry oven pancakes are a delicious and easy breakfast or brunch recipe that is perfect for special occasions or everyday meals. With just a few simple ingredients, you can create a fluffy, flavorful pancake that is sure to please everyone at the table. Whether you top your pancakes with fresh berries, whipped cream, or syrup, you're sure to enjoy this classic dish.