Best 3 Best Bacon Bloody Mary Recipes
A bacon bloody mary is a delicious and refreshing twist on the classic brunchtime cocktail. It's perfect for parties, football games, or any other occasion where you want to enjoy a savory and satisfying drink. There are many different ways to make a bacon bloody mary, but we've gathered the best tips and recipes to help you create the perfect one. From choosing the right ingredients to adding your own personal touch, we'll guide you through the process of making a bacon bloody mary that will impress your friends and family.
Let's cook with our recipes!
SMOKY BLOODY MARYS
Provided by Food Network Kitchen
Time 20m
Yield 6 drinks
Number Of Ingredients 10
Steps:
- Cook the bacon in a large skillet over medium heat, turning occasionally, until golden brown and crisp, 9 to 11 minutes. Drain on paper towels.
- Meanwhile, combine the tomato juice, vodka, lemon juice, horseradish, hot sauce, Worcestershire sauce, celery salt and 1/2 teaspoon pepper in a pitcher; refrigerate until ready to serve.
- Pour the Bloody Mary mixture into 6 large ice-filled glasses. Add a piece of bacon and a celery stalk to each.
BEST EVER BLOODY MARY
This is similar to Emerils, but a touch different. It will be the last bloody mary recipe you will ever want - I've tried several until I tweaked this one just right! Nothing like fresh.
Provided by Ann Cecile
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic powder, pickle juice, and hot sauce and process until smooth. Transfer to a nonreactive container and add celery salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.
- When ready to serve, fill each glass with ice.
- Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with your favorite veggie, pickle, celery, pickled green bean, or a pickled okra.
Nutrition Facts : Calories 41.3, Fat 0.1, Sodium 380.4, Carbohydrate 7.7, Fiber 0.7, Sugar 5.3, Protein 1.1
SMOKY BACON BLOODY MARY
Everything's better with bacon, including a kicky bloody Mary that's ready to serve in just 10 minutes. Bottoms up!
Provided by Arlene Cummings
Categories Beverage
Time 10m
Yield 1
Number Of Ingredients 10
Steps:
- Fill a shaker with some ice.
- Add remaining ingredients and give it a good shake.
- Pour it into a seasoned salt-rimed glass and garnish with a piece of cooked bacon, a celery stalk and your favorite pickled vegetables.
Nutrition Facts : Fat 2, ServingSize 1 Cocktail, TransFat 0 g
Tips:
- Choose the right bacon. Thick-cut bacon is best for this recipe, as it will hold up better in the drink and provide more flavor.
- Cook the bacon until it is crispy. This will give the drink a smoky flavor and help to infuse it with bacon fat.
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of the drink.
- Don't be afraid to experiment. There are many different ways to make a bacon bloody mary, so feel free to adjust the ingredients to your liking.
- Garnish the drink with bacon, celery, and olives. This will add a festive touch and make the drink more visually appealing.
Conclusion:
The bacon bloody mary is a delicious and refreshing cocktail that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a new drink to try, give the bacon bloody mary a try. You won't be disappointed!
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