SPINACH-MUSHROOM ORZO WITH TOASTED WALNUTS
The walnuts must be toasted for this recipe, to do so place onto a baking sheet, bake at 350 degrees F for about 8-10 minutes until lightly browned, tossing a few times
Provided by Kittencalrecipezazz
Categories Spinach
Time 35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a saucepan over medium-high heat.
- Add in onions and sliced mushrooms; cook until tender golden brown (the onions must be browned, this may take about 5-6 minutes or a little more) adding in the chopped garlic and a pinch of cayenne pepper the last 2 minutes of cooking.
- Add in the spinach and cook stirring for 2 minutes.
- Add in chicken broth; bring to a boil stirring constantly.
- Add in uncooked orzo, stir then reduce heat to low, cover and simmer until the orzo is tender (about 20 minutes).
- Remove from heat and stir in the walnuts and Parmesan cheese.
- Season with salt and fresh ground black pepper to taste.
Nutrition Facts : Calories 266.1, Fat 12.3, SaturatedFat 2.1, Cholesterol 3.7, Sodium 374.2, Carbohydrate 29.2, Fiber 3.1, Sugar 2.7, Protein 11.1
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Jake Skarwecki
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the toasted walnuts were a bit overpowering.
Kiran Sattar Rajput
[email protected]I tried this recipe and it was delicious! The sauce was creamy and flavorful and the spinach and mushrooms were cooked perfectly. I will definitely be making this again.
Izhar rajpot786
[email protected]This is one of my favorite recipes! I love the creamy sauce and the toasted walnuts. I always get compliments on this dish when I serve it to guests.
GloriaGarcia Alvarenga
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning or maybe some herbs. The orzo was cooked well and the spinach and mushrooms were fresh, but the flavor was just lacking.
Muhammad Sohail shah
[email protected]I made this dish for a dinner party and everyone loved it! The creamy sauce was the perfect complement to the spinach and mushrooms. I especially liked the toasted walnuts. They added a nice crunch and flavor to the dish.
Justin Felski
[email protected]This was my first time making this dish and it was a huge success! I followed the recipe exactly and it turned out perfectly. The sauce was creamy and flavorful and the spinach and mushrooms were cooked to perfection. I will definitely be making this
Mary Gowan
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra garlic and red pepper flakes to give it a little kick. I also like to serve it with a side of grilled chicken or shrimp.
Wisey Rp
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the toasted walnuts were a bit overpowering. I think it would be better with a lighter sauce and maybe some roasted vegetables instead of the walnuts.
T Toughtask
[email protected]This is one of my favorite recipes! I make it all the time. It's so easy to make and always turns out delicious. I love the creamy sauce and the toasted walnuts. I always get compliments on this dish when I serve it to guests.
Keyla Barthelemy
[email protected]I followed the recipe exactly and my dish turned out really watery. I don't know what I did wrong. The flavor was good, but the texture was off.
Airease Lee
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I especially liked the creamy sauce and the toasted walnuts. I will definitely be making this again.
suvidh and sriyansh
[email protected]This was my first time making orzo and I'm so glad I tried this recipe! It was so easy to make and turned out so delicious. The toasted walnuts added a nice crunch and the creamy sauce was the perfect complement to the spinach and mushrooms.
Anik Chandra
[email protected]I'm not a huge fan of orzo, but this dish was really good! The sauce was creamy and flavorful and the mushrooms and spinach were perfectly cooked. I would definitely make this again with a different pasta.
Aslam Jaj
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning or maybe some red pepper flakes for a little kick. The orzo was cooked well though and the spinach and mushrooms were fresh.
Nagawa Brenda
[email protected]Easy to make and so flavorful! I used baby bella mushrooms and added a bit of garlic to the sauce. The orzo cooked perfectly and the spinach wilted just right. Definitely a keeper!
Ahmad Amiriking24
[email protected]This spinach mushroom orzo was a hit with my family! The toasted walnuts added a nice nutty flavor and the creamy sauce was delicious. I will definitely be making this again.