Best 2 Best Baking Powder Biscuits Recipes

Baking powder biscuits, a staple of Southern cuisine, are renowned for their light, fluffy texture and subtly sweet flavor. These scrumptious biscuits are a delightful accompaniment to any meal, whether it's a hearty breakfast, a comforting dinner, or a delightful snack. They can be easily prepared with a few pantry staples and can be customized with various additions, making them a versatile culinary treat. Join us as we embark on a culinary journey to discover the secrets behind creating the ultimate baking powder biscuits that will tantalize your taste buds and win over hearts at any gathering.

Let's cook with our recipes!

BEST BAKING POWDER BISCUITS

Best Baking Powder Biscuits image

Found this years ago in the food section of our local paper (San Jose Mercury News). Very good biscuits.

Provided by SharleneW

Categories Breads

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
5 tablespoons shortening
3/4 cup milk

Steps:

Combine flour, baking powder and salt.
Cut with pastry blender until particles are about the size of small peas.
Pour in milk all at once.
Stir just until mixture holds together.
Turn out onto floured work surface and knead lightly 10 to 12 times.
Roll or pat dough to thickness of 1/2 to 3/4 inch.
Cut with floured cutter.
For crustier sides, place biscuits about 1 inch apart on ungreased baking sheet.
For softer sides, place biscuits with sides touching or 1/4 inch apart.
Brush with milk.
Bake at 425°F for 12 to 15 minutes or until golden brown.

Nutrition Facts : Calories 200.3, Fat 9.1, SaturatedFat 2.6, Cholesterol 3.2, Sodium 338.7, Carbohydrate 25.5, Fiber 0.8, Sugar 0.1, Protein 4

BEST "NO ROLL" BAKING POWDER BISCUITS

Best

I love home made biscuits but hate the mess of rolling them out on my counter. With this recipe you can simple form the dough into balls with your hand and then press them onto a baking sheet... no rolling or cutting required! This is a Better Homes and Gardens recipe.

Provided by good2bdunn

Categories Breads

Time 27m

Yield 12 biscuits, 6 serving(s)

Number Of Ingredients 5

Ingredients

4 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon salt
2/3 cup shortening
1 1/2 cups milk

Steps:

Preheat oven to 450.
Mix dry ingredients together thoroughly.
Add shortening and cut into dry mix until it resembles course crumbs. (Two butter knifes work, but everyone should own a pastry cutter!).
Add milk and stir until dough just clings together.
Form dough into balls a little larger then a golf ball and place side by side on a baking sheet.
Press balls down with the palm of your hand until they are about 1/2 inch thick.
Bake in oven for 10 - 12 minutes or until golden.

Tips:

Use cold butter: Cold butter will help to create flaky biscuits. If you use melted butter, the biscuits will be dense and greasy.
Don't overwork the dough: Overworking the dough will make the biscuits tough. Mix the dough just until it comes together.
Let the dough rest: Letting the dough rest will allow the gluten to relax, which will make the biscuits more tender. Rest the dough for at least 15 minutes before rolling it out.
Cut the biscuits close together: Cutting the biscuits close together will help to prevent them from drying out. Cut the biscuits about 1/2 inch apart.
Bake the biscuits at a high temperature: Baking the biscuits at a high temperature will help them to rise quickly and evenly. Bake the biscuits at 450 degrees Fahrenheit for 10-12 minutes.

Conclusion:

Baking powder biscuits are a delicious and versatile side dish that can be served with a variety of meals. They are also a great snack or breakfast food. With just a few simple ingredients, you can make light, fluffy biscuits that the whole family will enjoy. So next time you're looking for a quick and easy recipe, give baking powder biscuits a try.