SALVADORAN QUESADILLA
Steps:
- Instructions: Preheat the oven to 350°. Lightly coat a round, nonstick cake pan with cooking spray. If you don't have a nonstick pan, line the pan with wax or parchment paper. Mix eggs, sour cream and butter in a medium bowl. In a separate bowl, combine the Bisquick, sugar, baking powder and cheese. Slowly mix the dry ingredients into the wet ingredients, half a cup at a time. It should be the consistency of a heavy pancake batter. (If the dough is too thick, add milk. But if done correctly, no milk will be needed and the cake will be lighter and more springy.) Pour batter into cake pan. Combine the sesame seeds and sprinkle over the top. Bake for 25 minutes or until toothpick inserted comes out clean. Remove, let cool and serve at room temperature. Per serving: 370 calories, 10 g protein, 44 g carbohydrate, 18 g fat (11 g saturated), 96 mg cholesterol, 505 mg sodium, 2 g fiber.
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Danial Marwat
[email protected]This Salvadoran quesadilla is a culinary disaster. Avoid it at all costs.
AnimalAwwingAndLOLing
[email protected]I'm sorry, but this Salvadoran quesadilla is just not good. It's bland, dry, and tasteless.
AMMAR ALBASHA
[email protected]This is the worst quesadilla I've ever had. I would not recommend it to anyone.
Clairemyst Charles
[email protected]I'm really disappointed with this Salvadoran quesadilla. It was a lot of work for a very mediocre result.
odiase tina
[email protected]This Salvadoran quesadilla is a waste of time. It's not worth the effort.
Inam Wazir
[email protected]I followed the recipe exactly and my quesadilla turned out terrible. I don't recommend this recipe.
Alex Babu
[email protected]I'm not sure what I was expecting, but this Salvadoran quesadilla was not it. It was bland and boring.
Mooliid Axmed Mooliid Axmed
[email protected]This Salvadoran quesadilla is a great way to change up your usual quesadilla routine. It's unique and delicious.
Jeremiah Martinez
[email protected]I'm always looking for new quesadilla recipes and this one definitely didn't disappoint. It's a keeper!
BestBD bazar
[email protected]This quesadilla is so easy to make, even my kids can help. It's a great weeknight meal.
Kim Caldwell
[email protected]I love the combination of flavors in this quesadilla. The cheese, beans, and salsa are a perfect match.
Diwash Kathayat
[email protected]This Salvadoran quesadilla is a must-try for quesadilla lovers. It's packed with flavor and the cheese is perfectly gooey.
Fatima Evans
[email protected]I was looking for a new quesadilla recipe to try and I'm so glad I found this one. It's so flavorful and easy to make.
ROBIN SHIKDAR
[email protected]This quesadilla was a great way to use up leftover chicken. It was quick and easy to make, and it tasted great.
Hamza Noman
[email protected]The Salvadoran quesadilla was a fun and easy dish to make. My kids loved them!
Anashe Williams
[email protected]I'm not a huge fan of Salvadoran food, but I really enjoyed this quesadilla. It was flavorful and filling.
milly Moo
[email protected]I tried the Salvadoran quesadilla recipe and it was a hit with my family! The quesadillas were crispy on the outside and gooey on the inside. The flavors were amazing.
muchiri samuel
[email protected]This Salvadoran quesadilla is a delicious and easy-to-make dish. The flavors of the cheese, beans, and salsa come together perfectly. I will definitely be making this again!