Best 2 Best Bean Dip Ever Recipes
Indulge in a culinary journey that will transport your taste buds to a realm of pure bliss as we explore the delectable world of bean dip. Let's embark on a quest to discover the ultimate recipe for the "best bean dip ever", a dish that will captivate your senses and leave you craving more. Whether you're hosting a party, looking for the perfect appetizer for a special occasion, or simply seeking a satisfying snack, this ultimate bean dip recipe will become your go-to comfort food. From selecting the finest beans to mastering the art of combining flavors, every step in the process will lead you to a dip that tantalizes your taste buds and keeps your guests coming back for more.
Check out the recipes below so you can choose the best recipe for yourself!
BEST BEAN DIP EVER
Make and share this Best Bean Dip Ever recipe from Food.com.
Provided by Chefs Mom
Categories Cheese
Time 55m
Yield 1 9X12 pan
Number Of Ingredients 7
Steps:
- place 1 can drained beans in bottom of greased 9x11 pan,.
- add 1 can Rotel,.
- spread 1/2 container of sour cream over that,.
- cut 1 brick cream cheese in slices and place half over that,.
- empty 1/2 can of olives over that.
- sprinkle spices,.
- End with left over shredded cheese.
- repeat the whole process.
- Bake in 350* oven for about 30 mins, or till cheese is melted.
- Serve hot with"Scoops" chips.
BEST EVER JALAPENO BEAN DIP
This recipe was always a must have at every Sunday School party. Not my recipe, but an automatic favorite. Thanks Mike for always making it! You can adjust the jalapeno peppers to taste. The amount of cheese was missing from my recipe so I guessed on the amount I usually put in.
Provided by PickyEaters
Categories Cheese
Time 40m
Yield 15-20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Combine all ingredients. Pour into a large baking dish (9x13) and cook until cheese is melted about 30 minutes.
Nutrition Facts : Calories 151, Fat 11.2, SaturatedFat 6.5, Cholesterol 32.5, Sodium 367.1, Carbohydrate 6.5, Fiber 2.2, Sugar 0.5, Protein 6.8
Tips:
- For the best flavor, use a variety of beans. Black beans, pinto beans, and kidney beans are all good choices.
- Be sure to rinse and drain the beans before using them. This will help to remove any excess starch and make the dip smoother.
- If you want a creamier dip, you can mash some of the beans before adding them to the food processor.
- Season the dip to taste with salt, pepper, and cumin. You can also add other spices, such as chili powder or garlic powder.
- Serve the dip with tortilla chips, pita chips, or vegetable crudités.
Conclusion:
Bean dip is a delicious and versatile appetizer that can be enjoyed by people of all ages. It is easy to make and can be customized to your own taste preferences. Whether you like it mild or spicy, creamy or chunky, there is a bean dip recipe out there for you. So next time you are looking for a quick and easy snack or appetizer, give bean dip a try. You won't be disappointed!
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