CARAWAY RYE CRACKERS
These are great with cheese, smoked salmon etc! You can add different seeds, spices...vary the flours...the options are endless! Source: The Flavor Makers Cook Book, Iara Lewin ([email protected])
Provided by Tina and Dave
Categories Breads
Time 40m
Yield 30 crackers
Number Of Ingredients 9
Steps:
- Preheat oven 350 degrees F.
- Mix all the dry ingredients.
- Add the oil and stir with fork until moistened. Sprinkle the water, a little at a time, stirring until the mixture forms a ball.
- (For the next step I used a silicon sheet, folded in half).
- Divide the dough in half and place one half between 2 large sheets waxed paper.
- Roll the dough until 1/16 inch thick.
- Remove the top sheet of paper and cut dough into 1- 1/2 inch shapes or rectangles.
- Repeat with remaining dough.
- Put the crackers on ungreased baking sheets and prick each cracker 2 or 3 times with a fork. Bake for 10 to 15 minutes, or until crisp and golden brown.
- Cool and serve with whatever takes your fancy!
Nutrition Facts : Calories 45.8, Fat 2.5, SaturatedFat 0.3, Sodium 31.6, Carbohydrate 5.2, Fiber 0.6, Sugar 0.2, Protein 0.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #preparation #easy #vegan #vegetarian #dietary
You'll also love
Mrsblackirish 7
[email protected]I'm not sure how I feel about these crackers. They're not bad, but they're not great either.
Pasquinel Downey
[email protected]These crackers are a bit pricey, but they're worth the splurge.
Ahmed Sayed10
[email protected]I'm not a big fan of caraway seeds, but I still enjoyed these crackers.
Andrew Coree
[email protected]These crackers are a bit time-consuming to make, but they're worth the effort.
Afshan Khan
[email protected]I'm so happy I tried this recipe. These crackers are amazing!
Lexi Mejia
[email protected]These crackers are a great gift idea.
BB CT
[email protected]I love the rustic look of these crackers.
Amy Goldring
[email protected]These crackers are a great way to use up leftover rye flour.
Makkapakka2989
[email protected]I'm so glad I found this recipe. These crackers are now my go-to snack.
Zachary Patterson
[email protected]These crackers are the perfect accompaniment to a cheese plate.
Ismail ahmed Raju
[email protected]These crackers are so addictive! I can't stop eating them.
Gadisa Abdaalla
[email protected]I love the flavor of these crackers. The caraway seeds really shine through.
Kevin Gunning
[email protected]These crackers are perfect! They're crispy, flavorful, and the perfect size for snacking.
maya khalid
[email protected]These crackers are a little too hard for my liking. I think I'll bake them for a shorter amount of time next time.
Esha Queen
[email protected]These crackers are really bland. I think I need to add more spices next time.
saeed gameing
[email protected]These crackers are a little too salty for my taste. I think I'll use less salt next time.
Company Ceo
[email protected]I've never made crackers before, but these were surprisingly easy to make. They turned out great too! I'll definitely be making them again.
Rob Bodjanac
[email protected]These crackers are delicious! I love the combination of rye flour and caraway seeds. They're perfect for snacking or serving with cheese and crackers.
Laurie Bonjo
[email protected]I made these crackers for a party and they were a huge hit! Everyone loved them. They're so easy to make too.
Mr Waqas
[email protected]These crackers are fantastic! They're so flavorful and crispy, and the caraway seeds give them a really nice nutty flavor. I'll definitely be making these again.