Best 3 Best Beans On The Planet Recipes

Are you tired of bland and boring beans? Do you crave a dish that will tantalize your taste buds and leave you wanting more? Look no further, because you are about to embark on a culinary journey to discover the best beans on the planet. Get ready to explore a world of flavors, textures, and aromas that will redefine your perception of this humble ingredient. Whether you prefer them creamy and comforting, spicy and bold, or smoky and savory, this article will guide you to the perfect recipe that will make your taste buds sing. So, prepare your palate and get ready to experience the ultimate bean extravaganza!

Check out the recipes below so you can choose the best recipe for yourself!

WORLD'S BEST BAKED BEANS

World's Best Baked Beans image

World's Best Baked Beans will be the last recipe you will ever make! These easy homemade baked beans are the perfect side to a potluck and a tried and true family recipe!

Provided by Alyssa Rivers

Categories Side Dish

Number Of Ingredients 7

Ingredients

1 pound bacon
1 green pepper (diced)
1 onion (diced)
4 15 ounce cans pork and beans
1 cup ketchup
1 cup brown sugar
1 Tbs Worcestershire Sauce

Steps:

Fry up the bacon and crumble in pieces. Cut up the green pepper and onion and cook in the bacon grease until soft. Combine all ingredients together. Let simmer in pan on low for at least an hour.
Preheat oven to 350 degrees. Fry up the bacon and crumble in pieces. Remove the bacon with a slotted spoon and discard some grease. Add the green pepper and onion and fry until tender.
Combine bacon, green pepper, and onion, pork and beans, ketchup, brown sugar, and Worcestershire sauce in a 9x13 inch pan. Bake covered for 1 hour. You can also simmer in a large pot on the stove for 1 hour.

Nutrition Facts : ServingSize 8 g, Calories 385 kcal, Carbohydrate 38 g, Protein 8 g, Fat 23 g, SaturatedFat 8 g, Cholesterol 37 mg, Sodium 677 mg, Fiber 1 g, Sugar 34 g

BEST BARBECUED BEANS ON THE PLANET

Best Barbecued Beans on the Planet image

Inventor, restaurateur, rub manufacturer, and winner of barbecue contests too numerous to mention, "Oklahoma" Joe Davidson isn't given to false modesty. So when the Oklahoma pit master proclaims these to be the "best barbecued beans on the planet," you'd best sit up and take notice. Joe's secret is to start with a mix of beans-baked, red, and black-then cook them in a smoker. Enriching the beans with a pound of chopped smoked brisket doesn't hurt either! I've tinkered with Joe's recipe a little, but I think you'll find that these live up to their name. ShareTweetPin216 Shares

Provided by Steven Raichlen

Number Of Ingredients 1

Ingredients

1 pound smoked brisket or bacon, cut into 1/4-inch slivers 1 can (15 ounces) black beans 1 can (15 ounces) dark red kidney beans 3 cans (each 15 ounces) baked beans or pork and beans 1 large sweet onion, finely chopped 1 red bell pepper, cored, seeded, and finely chopped 1 poblano pepper or green bell pepper, seeded and finely chopped 4 cloves garlic, minced 3 to 6 jalapeño peppers, seeded and diced (for hotter beans, leave the seeds in) 2 cups sweet red barbecue sauce 1 1/2 cups firmly packed light brown sugar, or more to taste 1/2 cup Dijon mustard, or more to taste 2 teaspoons liquid smoke (optional) Coarse salt (kosher or sea) and freshly ground black pepper

Steps:

Step 1: If using bacon instead of brisket, place it in a large skillet over medium heat and fry until crisp and golden brown, about 5 minutes. Pour off all the bacon fat, saving a few tablespoons for the beans, if desired. ShareTweetPin216 Shares Step 2: Empty the cans of black and kidney beans into a colander and drain. Rinse the beans under cold running water and drain again. Place all the beans in a large nonreactive mixing bowl and add the onion, bell and poblano peppers, garlic, and jalapeños and stir to mix. Add the barbecue sauce, brown sugar, mustard, liquid smoke, if using, and brisket or fried bacon and stir to mix. Taste for seasoning, adding more brown sugar and/or mustard as necessary, and salt and black pepper to taste; the beans should be very flavorful. Transfer the bean mixture to the aluminum foil pan or pans. (If you used bacon, you can drizzle a few tablespoons bacon fat over the beans for extra flavor.) ShareTweetPin216 Shares Step 3: Set up the grill for indirect grilling and preheat to medium-low. If using a gas grill, place all of the wood chips or chunks in the smoker box or in a smoker pouch and run the grill on high until you see smoke, then reduce the heat to medium-low. If using a charcoal grill, preheat it to medium-low, then toss all of the wood chips or chunks on the coals. ShareTweetPin216 Shares Step 4: When ready to cook, place the pan of beans in the center of the hot grate, away from the heat, and cover the grill. Cook the beans until they are thick and richly flavored, about 1 hour. If the beans start to dry out, cover them loosely with aluminum foil. Remove the beans from the grill and let them rest for 15 minutes, then serve. ShareTweetPin216 Shares

BEST BEANS ON THE PLANET

Best Beans on the Planet image

This recipe came from a magazine. It is the "Oklahoma Joe" Davidson Barbecue World Champion Recipe. I just made a few changes that I think make it better. It is absolutely delicious.

Provided by Pneuma66

Categories Beans

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 (15 ounce) can navy beans
1 (15 ounce) can white kidney beans
1 (15 ounce) can dark red kidney beans
1 (15 ounce) can black beans
1 green bell pepper, diced
1 red bell pepper, diced
1 jalapeno pepper, seeds removed and diced
1 small red onion, diced
2 cups brown sugar
1 lb chopped barbecued beef brisket or 1 lb sliced smoked sausage
1 (18 ounce) jar barbecue sauce

Steps:

1. Preheat oven or grill to 350 degrees.
2. Drain beans and rinse in a colander and mix with all the remaining ingredients in an aluminum-foil pan.
3. Place the pan on a cookie sheet and cook at 350 degrees for two hours.
4. Let stand 30 minutes before serving.

Nutrition Facts : Calories 912.3, Fat 23.4, SaturatedFat 8.6, Cholesterol 55.2, Sodium 1222.1, Carbohydrate 143.8, Fiber 22.3, Sugar 77.9, Protein 35.2

Tips:

Choose the right beans: Different beans have different textures and flavors, so choose the type that best suits your dish. For example, black beans are great for tacos and burritos, while pinto beans are better for refried beans.
Soak your beans: Soaking beans overnight helps to soften them and reduce cooking time. It also helps to remove some of the gas-producing compounds that can cause discomfort.
Use a slow cooker: A slow cooker is a great way to cook beans because it allows them to cook slowly and evenly. This results in tender, flavorful beans.
Add flavorings: Don't be afraid to add flavorings to your beans. Common flavorings include onions, garlic, cumin, chili powder, and salt. You can also add herbs, such as cilantro or oregano, for extra flavor.
Cook beans in a flavorful liquid: Cooking beans in a flavorful liquid, such as broth or tomato sauce, helps to infuse them with flavor.
Don't overcook your beans: Overcooked beans are mushy and bland. Cook them just until they are tender but still hold their shape.

Conclusion:

Beans are a versatile and delicious food that can be enjoyed in many different ways. They are a good source of protein, fiber, and other nutrients. By following these tips, you can cook beans that are tender, flavorful, and healthy. So next time you're looking for a quick and easy meal, reach for a can of beans. You won't be disappointed!