GINGERED CARROT SOUP

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Gingered Carrot Soup image

Infused with lots of grated fresh ginger and a hint of garlic, this creamy carrot soup is the perfect start to an autumn lunch or dinner.

Provided by Kitchen Basics

Categories     Trusted Brands: Recipes and Tips

Yield 4

Number Of Ingredients 8

2 tablespoons olive oil
½ cup minced onion
¼ cup grated fresh ginger
2 cloves garlic, minced
4 cups Kitchen Basics® Original or Unsalted Chicken Stock
4 cups sliced peeled carrots
½ cup evaporated milk (or for an alternative with less fat, use half and half)
¼ teaspoon ground cumin

Steps:

  • Heat oil in heavy large saucepan over medium-high heat. Add onion, garlic and 1/4 cup minced ginger and saute until onion is translucent, about 8 minutes. Add 4 cups chicken stock and 4 cups sliced carrots. Cover and simmer until carrots are tender, about 30 minutes.
  • Working in batches, puree mixture in blender or processor. Return soup to saucepan over low heat. Mix half and half and cumin. Season soup to taste with salt and pepper.

Nutrition Facts : Calories 187.1 calories, Carbohydrate 19.3 g, Cholesterol 9.1 mg, Fat 9.5 g, Fiber 3.9 g, Protein 8.7 g, SaturatedFat 2.4 g, Sodium 549.7 mg, Sugar 9.9 g

clever skys
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This soup is a must-try for carrot lovers!


Mum Amirah
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I'm definitely going to be making this soup again.


Kamran Khan korai
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This soup is also great for meal prep. I made a big batch on the weekend and had it for lunch all week.


suresh bohara
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I served this soup with a side of crusty bread and it was the perfect meal.


Hadi Baba
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This soup is a great way to use up leftover carrots.


Bright Acheampong
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I added a bit of cayenne pepper to give the soup a little extra kick. It was perfect!


Amio Tioni
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This was my first time making carrot soup and it was a success! The recipe was easy to follow and the soup turned out delicious.


Nomusa Khenisa
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This soup is so comforting and flavorful. I love the subtle sweetness of the carrots and the warmth of the ginger.


NOOBPUBGliteking NOOB
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I've been making this soup for years and it's always a hit. My family loves the sweet and spicy flavor.


Francis Kiarie
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Just made this soup and it turned out great! The carrot and ginger flavors are perfectly balanced.


Brandon Welch
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This gingery carrot soup is a winner! It's flavorful, healthy, and easy to make. Loved how the ginger added a nice kick to the soup.


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