Best 2 Best Beer Cheese Soup Recipes
When the weather gets chilly, there's nothing quite like a warm, comforting bowl of soup. And if you're a beer lover, then you'll definitely want to try beer cheese soup. This classic soup is made with a combination of beer, cheese, and often vegetables, and it's the perfect way to warm up on a cold day. With so many different recipes out there, it can be hard to know where to start. But don't worry, we've done the hard work for you. We've scoured the internet to find the best beer cheese soup recipes, so you can be sure you're getting the best of the best.
Let's cook with our recipes!
BEST-EVER BEER CHEESE SOUP
Provided by Amy Thielen
Time 55m
Yield 6 servings
Number Of Ingredients 17
Steps:
- In a large stockpot, melt the butter over medium heat. Add the carrots, peppers and 1/2 teaspoon salt and cook, stirring, until the vegetables are soft, about 5 minutes. Add the flour and cook, stirring, until well incorporated, about 5 minutes more.
- Add the chicken stock, beer and half-and-half and cook, whisking often, at a very slow simmer over medium-low heat for 15 minutes.
- Add the cheddar to the soup by the handful, whisking each batch until smooth. Add the Worcestershire, hot sauce, 1/2 teaspoon black pepper, the nutmeg, mustard and lemon juice, and stir to combine.
- Puree the soup in batches in a blender (holding a thick towel over the lid to prevent overflow) until very smooth.
- Just before serving, reheat the soup until steaming and taste for seasoning, adding salt as necessary. Ladle the soup into bowls and garnish each bowl with a swirl of mustard oil, a dollop of goat cheese and a sprinkle of thyme.
BEST BEER CHEESE SOUP
This delicious blend of cheese, bacon, onion, basil and more is easy to make and well worth the effort.
Provided by Michelle Pope Matthews
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 55m
Yield 8
Number Of Ingredients 14
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown; drain on plate lined with paper towels; crumble.
- Melt the butter in a skillet over medium heat. Cook the onion, carrot, and celery in the butter until soft, 7 to 10 minutes. Add the bacon, basil, oregano, and green onions; cook and stir 2 minutes. Stir the flour into the mixture until completely dissolved. Pour in the chicken broth and beer; cook until heated through. Melt the processed cheese food and Cheddar cheese in the mixture in small batches. Season with garlic powder and stir.
Nutrition Facts : Calories 431.1 calories, Carbohydrate 15.7 g, Cholesterol 80.1 mg, Fat 28.8 g, Fiber 1.9 g, Protein 22.2 g, SaturatedFat 17.4 g, Sodium 922.4 mg, Sugar 2.5 g
Tips:
- Use a variety of cheeses. This will give your soup a more complex flavor. Try using a combination of sharp cheddar, mild cheddar, and Gouda.
- Don't be afraid to experiment with different types of beer. A light beer will give your soup a crisp, clean flavor, while a dark beer will give it a richer, more robust flavor.
- Add some vegetables to your soup. This will help to make it more filling and nutritious. Try adding some diced onions, celery, and carrots.
- Season your soup to taste. Add salt, pepper, and garlic powder to taste. You can also add a pinch of cayenne pepper for a little bit of heat.
- Serve your soup with your favorite toppings. Some popular toppings include crackers, croutons, and shredded cheese.
Conclusion:
Beer cheese soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is also a great way to use up leftover beer. With a few simple ingredients, you can make a pot of beer cheese soup that will warm you up from the inside out. So next time you're looking for a quick and easy meal, give beer cheese soup a try.
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