Best 5 Best Black Magic Cake Recipes
Are you looking for a moist and delectable treat that is sure to satisfy your sweet tooth? Look no further than the remarkable black magic cake! This captivating dessert combines the richness of chocolate with the tanginess of coffee to create a truly magical experience. With its beautiful dark color and heavenly taste, the black magic cake is an absolute delight that will leave you craving for more. In this article, we'll take you on a journey to discover the secrets behind the best black magic cake recipe, guiding you through every step of the process to ensure a flawless and unforgettable creation.
Here are our top 5 tried and tested recipes!
BLACK MAGIC CAKE (BEST CHOCOLATE CAKE EVER!)
This is one of the best chocolate cakes we have ever made! It's a chocolate lovers dream. Simple and straightforward, this is one of those recipes that everyone will love. Coffee enhances the chocolate flavor and buttermilk helps make the cake moist. We don't use margarine often for frosting, but this chocolate one is so good it...
Provided by Lisa Glass
Categories Chocolate
Time 55m
Number Of Ingredients 17
Steps:
- 1. Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer.
- 2. Add eggs, coffee, buttermilk, oil, and vanilla. Beat at medium speed for two minutes. The batter will be thin.
- 3. Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans.
- 4. Bake at 350 degrees for 35-40 minutes for a 9x13, or 30-35 minutes for layer pans.
- 5. Combine frosting ingredients and mix with a hand or stand mixer.
- 6. Spread frosting on cooled cake.
BLACK MAGIC CAKE (BEST CHOCOLATE CAKE EVER!)
When my mother-in-law passed away, a close family friend made us two wonderful cakes. One was the Kentucky Apple cake, which was a hit with the guys, and the other was this moist, dense chocolate cake, which was a hit with my kids and their friends and me as will.
Provided by CHEF GRPA
Categories Dessert
Time 55m
Yield 1 CAKE, 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer.
- Add eggs, coffee, buttermilk, oil, and vanilla. Beat at medium speed for two minutes. Batter will be thin.
- Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans.
- Bake at 350*F. for 35-40 minutes for a 9x13, or 30-35 minutes for layer pans.
- Combine frosting ingredients and mix with a hand or stand mixer. Spread frosting on cooled cakes.
BLACK MAGIC CAKE (BEST CHOCOLATE CAKE EVER!) RECIPE - (4.6/5)
Provided by Alqualonde
Number Of Ingredients 17
Steps:
- 1 Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer. 2 Add eggs, coffee, buttermilk, oil, and vanilla. Beat at medium speed for two minutes. Batter will be thin. 3 Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans. 4 Bake at 350 degrees for 35-40 minutes for a 9x13, or 30-35 minutes for layer pans. 5 Combine frosting ingredients and mix with a hand or stand mixer. Spread frosting on cooled cakes.
BEST BLACK MAGIC CAKE
Make and share this Best Black Magic Cake recipe from Food.com.
Provided by Claire312
Categories Dessert
Time 1h12m
Yield 1 Cake, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F (175°C).
- Grease and flour two 9 inch rounds or one 9x13 inch pan.
- In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt.
- Make a well in the center.
- Add eggs, coffee, buttermilk, oil and vanilla.
- Beat for 2 minutes on medium speed.
- Batter will be thin.
- Pour into prepared pans.
- Bake at 350°F (175°C) for 30-40 minutes , or until toothpick inserted into center of cake comes out clean.
- Cool for 10 minutes, then remove from pans and finish cooling on a wire rack.
BEST EVER BLACK MAGIC CAKE BY LISA GLASS
This cake recipe belongs to Lisa Glass and by no means am I trying to take credit to this wonderful cake, just changed the frosting. This is the best chocolate cake I've made in a long time, have made four here in Lewiston, Id and one in Utah. Today is one of our granddaughter's birthday and so we made a cake to celebrate even...
Provided by Jean Romero
Categories Cakes
Time 55m
Number Of Ingredients 17
Steps:
- 1. Directions 1 Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer.
- 2. Add eggs, coffee, buttermilk, oil, and vanilla.
- 3. Beat at medium speed for two minutes. Batter will be thin.
- 4. Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans.
- 5. Bake at 350 degrees for 35-40 minutes for a 9x13, or 30-35 minutes for layer pans.
- 6. Combine frosting ingredients and mix with a hand or stand mixer. Spread frosting on cooled cakes.
Tips:
- Use unsweetened cocoa powder for a rich, dark chocolate flavor.
- Brew the coffee using hot water and let it cool completely before adding it to the batter. This will prevent the batter from curdling.
- Sift the dry ingredients together twice to ensure they are evenly distributed.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk and oil. This will help prevent the batter from becoming lumpy.
- Do not overbeat the batter. Overbeating will develop the gluten in the flour, which will make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the cake cool completely before frosting. This will help prevent the frosting from melting.
Conclusion:
Black magic cake is a delicious and decadent dessert that is sure to impress your guests. With its moist texture, rich chocolate flavor, and creamy frosting, this cake is perfect for any occasion. Be sure to follow the tips above to ensure your black magic cake turns out perfect every time.
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