The BLT chicken panini is a delightful sandwich that combines the classic flavors of bacon, lettuce, and tomato with the savory taste of grilled chicken. This sandwich is perfect for a quick and easy lunch or dinner, and it's sure to be a hit with the whole family. If you're looking for the best BLT chicken panini recipe, you've come to the right place. In this article, we'll provide you with everything you need to know to make the perfect sandwich, from choosing the right bread and chicken to assembling the sandwich and grilling it to perfection. So gather your ingredients and let's get started!
Let's cook with our recipes!
BLT CHICKEN SALAD
Featuring all the fun fixings for a BLT chicken sandwich, this salad is so lovable. I can prep the ingredients ahead of time and just throw it together at the last minute. Barbecue sauce in the dressing gives it unexpected flavor. Even picky eaters love my chicken salads. -Cindy Moore, Mooresville, North Carolina
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first 5 ingredients; mix well. Cover and refrigerate until serving. Place salad greens in a large bowl. Sprinkle with tomatoes, chicken and bacon; garnish with eggs. Drizzle with dressing.
Nutrition Facts : Calories 281 calories, Fat 19g fat (4g saturated fat), Cholesterol 112mg cholesterol, Sodium 324mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.
BEST BLT CHICKEN PANINI
Transform an ordinary BLT into a gourmet sandwich by partnering it with a chicken panini. Use crusty bread, thinly-sliced roasted chicken from the deli, and those traditional BLT ingredients. The whole family will enjoy this quick and easy sandwich.
Provided by lutzflcat
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 6 to 8minutes. Drain bacon slices on paper towels.
- Spread mayonnaise on one side of the 4 slices of bread. Layer chicken slices, Swiss cheese, lettuce, tomato, and bacon, in that order, over 2 slices of bread. Place the remaining 2 bread slices on the top, mayonnaise side down.
- Heat a panini press over medium-high heat and coat with cooking spray. Place sandwiches inside. Cook until heated through and the cheese starts to melt, 5 to 7 minutes.
- Cut panini in half and serve immediately.
Nutrition Facts : Calories 704.9 calories, Carbohydrate 63.4 g, Cholesterol 103 mg, Fat 28.3 g, Fiber 3.8 g, Protein 44.5 g, SaturatedFat 10.4 g, Sodium 2530.5 mg, Sugar 4 g
Tips:
- When making the vinaigrette, use a good quality olive oil and balsamic vinegar. You can also add a teaspoon of honey or Dijon mustard for extra flavor.
- To get the chicken perfectly cooked, use a meat thermometer to ensure that it reaches an internal temperature of 165 degrees Fahrenheit.
- If you don't have a panini press, you can grill the sandwich in a skillet over medium heat. Just be sure to weigh it down with a heavy pan or skillet to get those perfect grill marks.
- For a vegetarian version of this sandwich, use grilled vegetables like zucchini, eggplant, or mushrooms instead of the chicken.
- Serve the sandwich with a side of your favorite soup or salad for a complete meal.
Conclusion:
The BLT Chicken Panini is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With its combination of crispy bacon, juicy chicken, and fresh vegetables, this sandwich is sure to please everyone. So next time you're looking for a satisfying and flavorful meal, give the BLT Chicken Panini a try!
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