LEMON RICOTTA PANCAKES WITH SWEET CREME FRAICHE
This is one of my favorite recipes from a B&B (Fairholme Manor) my husband and I stayed in in Victoria, BC. I eat the pancakes with creme fraiche alone, but many enjoy it with the addition of maple syrup. Enjoy the creme fraiche as a substitute to whipped cream on just about anything.
Provided by princessgertie
Categories Breakfast and Brunch Pancake Recipes
Time P1DT6h25m
Yield 12
Number Of Ingredients 11
Steps:
- Mix heavy cream, buttermilk, and 2 tablespoons sugar together in a bowl. Let stand at room temperature until slightly thickened, 6 to 8 hours. Cover and refrigerate for at least 24 hours before using.
- Sift flour, baking powder, and salt together in a bowl.
- Whisk ricotta cheese, egg yolks, milk, sugar, and lemon zest together in a separate bowl. Whisk in flour mixture until batter is smooth.
- Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Fold very gently into the batter.
- Heat a lightly oiled griddle over medium heat. Drop 1/2 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
- Beat sweetened creme fraiche until stiff peaks form. Serve with pancakes.
Nutrition Facts : Calories 256.7 calories, Carbohydrate 21 g, Cholesterol 133.6 mg, Fat 17.3 g, Fiber 0.3 g, Protein 5.3 g, SaturatedFat 10.1 g, Sodium 189.3 mg, Sugar 11.7 g
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Calvin Davis
[email protected]These pancakes are a must-try for any pancake lover! The lemon ricotta batter is so flavorful and the sweet crème fraîche is the perfect finishing touch. I highly recommend making these pancakes for your next breakfast or brunch.
pablo barrios
[email protected]I've made these pancakes several times now and they're always a hit! They're so easy to make and they always turn out perfectly. The lemon ricotta flavor is amazing and the sweet crème fraîche is the perfect topping.
Bertha White
[email protected]These pancakes are a great way to start your day! They're light, fluffy, and packed with flavor. I especially love the combination of lemon and ricotta. The sweet crème fraîche is also a nice touch.
Flo Mka
[email protected]I made these pancakes for my family and they were a huge hit! Everyone loved the unique flavor combination of lemon and ricotta. The pancakes were also very easy to make, which is always a plus.
antony karanja
[email protected]These pancakes are the perfect balance of sweet and tart. The lemon ricotta batter is so flavorful, and the sweet crème fraîche is the perfect topping. I highly recommend making these pancakes for your next breakfast or brunch.
abid Khan234
[email protected]I'm always looking for new pancake recipes, and this one definitely didn't disappoint! The lemon ricotta pancakes were light and fluffy, and the sweet crème fraîche was the perfect topping. I'll definitely be making these again.
Joy Diamond
[email protected]These pancakes are a great way to use up leftover ricotta cheese. They're also a great way to get your kids to eat their vegetables! I added some grated zucchini to the batter and they loved it.
Cat games Jsr
[email protected]I was a bit skeptical about the lemon ricotta combination, but I was pleasantly surprised! The pancakes were light and fluffy, and the lemon flavor was subtle but noticeable. The sweet crème fraîche was also a great addition.
Malak Mohamed
[email protected]These pancakes are a must-try for any pancake lover! The lemon ricotta batter is so flavorful and the sweet crème fraîche is the perfect finishing touch. I highly recommend making these pancakes for your next breakfast or brunch.
Faith Gwande
[email protected]I've made these pancakes several times now and they're always a hit! They're so easy to make and they always turn out perfectly. The lemon ricotta flavor is amazing and the sweet crème fraîche is the perfect topping.
Dipak Bhusal
[email protected]These pancakes are a great way to start your day! They're light, fluffy, and packed with flavor. I especially love the combination of lemon and ricotta. The sweet crème fraîche is also a nice touch.
Sakhi Sakhi
[email protected]I'm not usually a fan of pancakes, but these lemon ricotta pancakes changed my mind! They were so light and fluffy, and the lemon flavor was perfectly balanced. The sweet crème fraîche was also a great addition.
MDkobir islam
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone loved the unique flavor combination of lemon and ricotta. The pancakes were also very easy to make, which is always a plus.
Narayan Pahadi
[email protected]These pancakes were a hit with my family! The lemon ricotta batter was light and fluffy, and the sweet crème fraîche was the perfect topping. I'll definitely be making these again.