Best 3 Best Breakfast Casserole Ever Recipes
Kick-start your day with a delectable breakfast casserole that combines the comfort of a hearty meal with the convenience of a one-dish preparation. Indulge in a symphony of flavors and textures as you savor every bite of this culinary masterpiece. With a medley of savory ingredients perfectly harmonized, this breakfast casserole promises to delight your palate and leave you feeling satisfied and energized for the day ahead. Be it a lazy Sunday brunch or a quick weekday breakfast, this dish promises to impress and nourish, offering a delightful way to start your day off right. So, let's dive right in and explore the secrets to crafting the best breakfast casserole ever, ensuring a memorable and delectable experience with every serving.
Let's cook with our recipes!
BEST-EVER BREAKFAST CASSEROLE
My sister loved to make breakfast casseroles and they were always so good. This is one she made for us that was incredibly delicious. It can also be made two days in advance but CANNOT be frozen.
Provided by Irish Rose
Categories Breakfast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cheese sauce.
- Melt butter over medium heat. Add flour and mix well. Allow to bubble for 1-2 minutes. Remove from heat and stir in milk. Return to heat and cook until thickened. Add cheese and salt and pepper. Stir until cheese melts.
- Set aside and start on casserole.
- Saute onions in butter, add eggs and scramble until soft. Do not overcook. Add mushrooms, salt and pepper. Fold in prepared cheese sauce and crumbled bacon. Spoon into lightly greased 9x13 baking dish.
- Cover with plastic wrap and chill until ready to bake.
- Bake at 350 degrees for 30 minutes. Serves 8.
BEST BREAKFAST CASSEROLE EVER!
So quick and easy to make. A hit with everyone and makes great leftovers. I found this online somewhere years ago. I wanted something that didn't have to sit over night and I don't like the soggy bread in most casseroles. Once I found this, I never looked back. You can spice it up with veggies or whatever you want but below is the basic recipe I found.
Provided by CelticLady
Categories One Dish Meal
Time 45m
Yield 8-12 serving(s)
Number Of Ingredients 4
Steps:
- spray 9x13 baking dish with pam.
- preheat oven to 350 degrees F.
- roll out 1 can of crescent rolls on bottom of pan.
- cook sausage in skillet, drain and spread over crescent rolls in pan.
- beat all eggs with a touch of milk.
- add 4 cups of cheese to egg mixture - this gets hard to stir, I find a wooden spoon works best.
- pour egg/cheese mixture over sausage.
- bake in oven uncovered for 30-45 minutes depending on your oven, it can look done and the middle might be runny so check with a toothpick.
BEST EVER BREAKFAST CASSEROLE
This is a family favorite in our home! The "secret" ingredient MAKES this! Not the same without it. Go to onlyherbsandspices.com and order the faithsblend!! It's awesome!!!
Provided by Faith Ellisor
Categories Other Breakfast
Number Of Ingredients 9
Steps:
- 1. Spray 9x13 baking dish with Pam cooking spray. In large frying pan, cover bottom of pan with Garlic Olive Oil and cut bacon into small pieces. Fry bacon until really crispy. Drain and set aside.
- 2. Cover bottom of baking dish with ½ bag frozen hashbrowns. Spread shredded cheese atop hashbrowns. Place bacon atop cheese.
- 3. In large bowl, scramble eggs, milk, Faith's blend and mustard together. Pour egg mixture over bacon and cover dish with tinfoil. Place in refrigerator overnight. ******NOTE****** Other ingredients you may add to your egg mixture that are awesome as well: Trinity bell pepper mix (green, red and yellow peppers) Jalapenos Green onions Rotelle tomatoes (drained)
- 4. In the morning, preheat oven to 375 degrees. Bake casserole for one hour or until top turns golden brown. ENJOY!
Tips:
- Use fresh, high-quality ingredients for the best flavor. - Don't overcook the eggs, or they will become tough. - Use a variety of cheeses for a more complex flavor. - Add your favorite vegetables, meats, or herbs to customize the casserole. - Make sure the casserole is cooked through before serving. - Let the casserole cool slightly before slicing and serving. - Serve with a side of fruit, toast, or hash browns.Conclusion:
Breakfast casserole is a delicious and versatile dish that is perfect for any occasion. With so many different variations to choose from, there is sure to be a recipe that everyone will enjoy. Whether you are looking for a quick and easy weekday breakfast or a special brunch dish, breakfast casserole is a great option. So next time you are looking for a hearty and satisfying breakfast, give one of these recipes a try.
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