TUSCAN BURGERS WITH PESTO MAYO
Everyone needs to bring their appetite when you serve these man-size burgers. They have a bit of Italy in them with the use of pancetta, pesto and mozzarella cheese. Try them and you'll love them! -Rita Combs, Valdosta, Georgia
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine mayonnaise and 2 tablespoons pesto; cover and chill until serving. In a large bowl, combine the pancetta, pepper, salt and remaining pesto. Crumble beef over mixture and mix well. Shape into four patties., Brush onion and tomato slices with oil. Grill onion over medium heat for 4-6 minutes on each side or until crisp-tender. Grill tomato for 1-2 minutes on each side or until lightly browned., Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear., Top burgers with mozzarella cheese. Grill 1 minute longer or until cheese is melted. Spread cut sides of rolls with pesto mayonnaise; top with burgers, onion, tomato and arugula.
Nutrition Facts : Calories 833 calories, Fat 58g fat (20g saturated fat), Cholesterol 142mg cholesterol, Sodium 1015mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 42g protein.
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Kim Hernandez
[email protected]These burgers were okay. I probably wouldn't make them again.
Damian Jansen
[email protected]I'm not a big fan of burgers, but these were pretty good.
GAMING KILLER
[email protected]The burgers were good, but I've had better.
D&E Edits
[email protected]These burgers were just okay. I wouldn't go out of my way to make them again.
Prince Vai
[email protected]I thought the pesto mayo was a strange topping for a burger. I don't think it really worked.
Kasozi Ivan
[email protected]These burgers were a lot of work to make, and they didn't turn out as good as I hoped.
James Rimmer
[email protected]I'm not sure what went wrong, but my burgers turned out really tough. I think I overcooked them.
Abdul Malik Abdul Malik
[email protected]Overall, I thought these burgers were just okay. I wouldn't make them again.
Kaylynn 7
[email protected]These burgers were a bit bland for my taste. I think I'll add some more seasonings next time.
Kamare Aalam
[email protected]I found the pesto mayo to be a bit overpowering. I think I'll use less of it next time.
Leonard Ruwansilu
[email protected]These burgers were a little too dry for my taste. I think I'll add some more moisture to the patties next time.
Daim Malik
[email protected]I've made these burgers several times now, and they're always delicious. They're perfect for a quick and easy weeknight meal.
Prabeep Kumara
[email protected]These burgers are so easy to make, and they're always a crowd-pleaser. I love that I can throw them on the grill or cook them in a skillet.
Thefirstone six
[email protected]My husband raved about these burgers. He said they were the best burgers he's ever had.
Esther Okil
[email protected]I was skeptical about the pesto mayo, but it turned out to be amazing. It added a delicious creaminess to the burgers.
Jaymizz Dopejay
[email protected]These burgers were so juicy and flavorful. The pesto mayo was the perfect topping. I'll definitely be making these again.
Lucaboii101 Gaming
[email protected]I made these burgers for my family and they were a huge success. Everyone loved the unique flavor of the pesto mayo.
Effiong Ejiro
[email protected]I've tried many burger recipes, but this one is definitely my favorite. The combination of pesto and mayo is genius!
Desmond 1
[email protected]These Tuscan burgers were a hit at my last BBQ! The pesto mayo added a delicious depth of flavor that really set them apart from your average burger.