Best 2 Best Calamari Recipes

Calamari, also known as squid, is a versatile and delicious seafood that can be prepared in a variety of ways. It has a mild, slightly sweet flavor and a tender, chewy texture. Calamari is a good source of protein, omega-3 fatty acids, and vitamins B12 and E. It can be grilled, fried, baked, or steamed, and can be served as an appetizer, main course, or side dish. Calamari is often served with dipping sauces such as marinara, tartar, or lemon-butter sauce. If you are looking for a delicious and healthy seafood dish, calamari is a great choice. Here are a few tips for cooking the best calamari:

Let's cook with our recipes!

THE BEST CALAMARI SALAD

The Best Calamari Salad image

Make and share this The Best Calamari Salad recipe from Food.com.

Provided by mrs.pin

Categories Squid

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

4 lbs calamari, cleaned and skinned
1/2 cup diced red onion
2 fresh jalapenos, minced seeds and veins removed
1 cup red bell pepper, diced seeds and veins removed
1 cucumber, peeled seeds removed diced
1/2 cup celery, diced
1/4 cup fresh cilantro, diced
salt and pepper
1/4 cup fresh lemon juice
3 tablespoons champagne vinegar
1/2 cup extra virgin olive oil
2 pressed garlic cloves

Steps:

Clean calamari remove the fins and skin.
If you wish to use the tenacles cut them off above the eyes remove the hard center.
Cut the calamari into small rings.
Cook the calamari in boiling salted water for approx 1 minute drain and rinse under cold water.
Put into serving bowl add all the chopped ingredients stir to combine.
In a small bowl add vinegar and lemon juice wish in olive oil to make an emulsion
add to salad and stir to combine.
Refrigerate for several hours before serving.

CORY'S BEST CALAMARI

Cory's Best Calamari image

My mom always cooked this recipe when I was a kid: deep fried calamari. This is one of our family's favorite foods. Simple yet very delicious.

Provided by Cory Folchi

Categories World Cuisine Recipes European Italian

Time 30m

Yield 5

Number Of Ingredients 5

Ingredients

2 pounds squid, cleaned and sliced into rounds
1 teaspoon salt
1 cup all-purpose flour
½ cup vegetable oil
1 pinch ground black pepper

Steps:

Rinse and drain squid well. Pat squid dry with paper towels. Sprinkle salt on squid.
Put flour and a few squid in a small paper or plastic bag. Shake the squid rounds in the bag until coated. Remove squid and place more in the sack to coat.
Heat oil in a medium size frying pan over a high heat. Fry the calamari in the oil until golden brown and crispy. Drain the calamari on paper towels. Serve hot.

Nutrition Facts : Calories 453.1 calories, Carbohydrate 24.8 g, Cholesterol 423.1 mg, Fat 24.8 g, Fiber 0.7 g, Protein 30.9 g, SaturatedFat 3.5 g, Sodium 545.6 mg, Sugar 0.1 g

Tips:

Choose fresh calamari: Look for calamari that is firm and white, with a mild briny smell. Avoid calamari that is slimy or has a strong fishy odor.
Clean the calamari properly: Remove the head, tentacles, and innards from the calamari. Then, score the calamari body and remove the quill. Rinse the calamari thoroughly under cold water.
Tenderize the calamari: To make calamari more tender, you can marinate it in a mixture of olive oil, lemon juice, and garlic. You can also pound the calamari with a meat mallet or use a fork to poke holes in it.
Cook the calamari quickly: Calamari is a delicate seafood that cooks quickly. Overcooking will make it tough and rubbery. Cook calamari for only a few minutes, or until it is just opaque.
Serve calamari immediately: Calamari is best served immediately after it is cooked. You can serve it with a variety of dipping sauces, such as marinara sauce, lemon-butter sauce, or tartar sauce.

Conclusion:

Calamari is a versatile and delicious seafood that can be enjoyed in a variety of ways. Whether you fry it, grill it, or sauté it, calamari is sure to be a hit at your next party or gathering. With these tips, you can cook calamari perfectly every time. So, what are you waiting for? Give calamari a try today!