CABBAGE & CORNED BEEF SOUP
Make and share this Cabbage & Corned Beef Soup recipe from Food.com.
Provided by brianghester
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a heavy, stock sized (4-6 qt) pot (enamled cast iron works well) over medium head, heat olive oil, then add onions. Sautee onions until almost tender (3-5 minutes).
- Add cabbage, sautee with onions, stirring frequently, 10 minutes until onions and cabbage are tender.
- Add garlic, basil, oregano, sautee 1 minute longer.
- Add corned beef, tomato paste, and beef stock.
- Stir until tomato paste is dissolved, heat over low heat for 15-20 minutes. Salt and Pepper to taste.
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Lovely Om
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.
shea teal
[email protected]I'm always looking for new cabbage soup recipes. This one is definitely a keeper. It's easy to make, delicious, and budget-friendly.
Sana khan tareen
[email protected]I love the addition of horseradish to this soup. It gives it a nice little kick. I also like to add a dollop of sour cream to my bowl of soup.
Januka Bardewa
[email protected]This soup is a great comfort food. It's perfect for a cold winter day or a rainy day. It's also a great way to use up leftover corned beef.
Candy Raj
[email protected]I'm not a great cook, but this soup was easy to make and it turned out delicious. I followed the recipe exactly and it was perfect.
Koyes Mia
[email protected]I made this soup in my slow cooker and it turned out great! I just threw all of the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Shaheen Wazir
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with cabbage, potatoes, carrots, and celery. It's also a good source of protein from the corned beef.
Zohaib Choudary
[email protected]I'm not a big fan of cabbage, but I really enjoyed this soup. The cabbage was cooked perfectly and it didn't have a strong flavor. The soup was also very filling and satisfying.
Ismail Hussain Jibon
[email protected]This soup is a great way to use up leftover corned beef. It's also a very budget-friendly meal. I can usually make a big pot of soup for less than $10.
Layla Harelson
[email protected]I love this soup! It's so hearty and flavorful. I always add a little bit of horseradish to the soup for an extra kick. It's the perfect soup for a cold winter day.
Nurul Amin
[email protected]This soup is so easy to make and it's always delicious. I usually make a big batch and freeze half of it for later. It's perfect for a quick and easy meal on a busy weeknight.
Michael Innocent
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. The corned beef adds a nice salty flavor to the soup, and the cabbage and potatoes are hearty and filling. I like to add a few carrots and celery to the soup for extra flavor and
Noman Rajpoot
[email protected]This cabbage corned beef soup was a hit with my family! The broth was rich and flavorful, and the cabbage and potatoes were cooked perfectly. I will definitely be making this soup again.