Best 6 Best Calico Beans Ever Recipes

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Welcome to the ultimate guide to cooking the best calico beans ever! In this article, we'll take you on a culinary journey to discover the secrets of creating this delicious and versatile dish. From choosing the right beans to preparing them to perfection, we'll cover everything you need to know to impress your family and friends with your next calico bean creation. Whether you're a seasoned cook or a novice in the kitchen, this comprehensive guide will provide you with the knowledge and inspiration you need to make the most flavorful and unforgettable calico beans you've ever tasted. So grab your apron, fire up the stove, and let's dive into the wonderful world of calico beans!

Let's cook with our recipes!

THE BEST COWBOY-CALICO BEANS



The Best Cowboy-Calico Beans image

These are the BEST! I've been making this recipe for over 20 years now, and it's always a HIT with my family and friends! Great for BBQ's, potlucks, camping etc. Can be made in the oven or in the crockpot, and it freezes and reheats well.

Provided by BecR2400

Categories     Beans

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 14

1/2 lb ground beef (round or sirloin)
4 slices bacon, diced
1/2 cup chopped onion
2 (16 ounce) cans pork and beans, undrained
1 (16 ounce) can butter beans, rinsed and drained
1 (16 ounce) can kidney beans, rinsed and drained
1/2 cup white sugar
1/2 cup packed brown sugar
1/4 cup catsup
1/4 cup barbecue sauce (I use Hunt's original or hickory)
2 tablespoons molasses
2 teaspoons dry mustard (Coleman's)
1 teaspoon ground black pepper (do not add any salt)
1/2-1 teaspoon chili powder, to taste

Steps:

  • Preheat oven to 350 degrees F.
  • Brown beef, bacon and onion in a large skillet or dutch oven over medium heat.
  • Add beans and remaining ingredients, stirring to combine.
  • Pour into two (1 1/2- quart each) buttered baking dishes.
  • Bake uncovered for 45 minutes to 1 hour or until beans reach desired thickness (do not stir---a nice chewy, crispy crust will form, which is my favorite part--yum!).
  • Alternatively, place in a buttered crock pot and heat on low for about 4 hours, uncover during the last hour of cooking if you like your beans thick.
  • Freezes/reheats well.

CALICO BEANS



Calico Beans image

Packed full of beef, beans and bacon, this calico beans recipe is one of my favorites. Serve it as a hearty side or main dish. -Betty Claycomb, Alverton, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 10 servings.

Number Of Ingredients 11

1 pound lean ground beef (90% lean)
1 small onion, chopped
1 can (21 ounces) pork and beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) butter beans, rinsed and drained
1/2 cup packed brown sugar
1/2 cup ketchup
4 bacon strips, cooked and crumbled
1 tablespoon cider vinegar
1 teaspoon prepared mustard
1 teaspoon salt

Steps:

  • Preheat oven to 325°. In a large skillet, cook beef and onion over medium heat until beef is no longer pink, 5-7 minutes, breaking up beef into crumbles; drain. Stir in remaining ingredients. Transfer to a greased 2-qt. cast-iron pan or baking dish. , Bake, uncovered, until the beans are as thick as desired, 45-60 minutes.

Nutrition Facts : Calories 260 calories, Fat 5g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 826mg sodium, Carbohydrate 39g carbohydrate (19g sugars, Fiber 7g fiber), Protein 18g protein.

CALICO BEANS



Calico Beans image

This casserole is the best! I take it to pot lucks, picnics, camping trips, etc.

Provided by Kathy

Categories     Meat and Poultry Recipes     Pork

Time 1h25m

Yield 8

Number Of Ingredients 12

½ cup bacon, chopped
1 pound lean ground beef
1 (15 ounce) can pork and beans
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can butter beans
1 (15 ounce) can lima beans, drained
½ cup ketchup
1 cup packed brown sugar
1 cup chopped onion
3 tablespoons white wine vinegar
1 teaspoon mustard powder
½ cup chopped celery

Steps:

  • Preheat oven to 350 degrees F (175 C).
  • Place bacon and ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  • In a four quart casserole dish, mix together the bacon, ground beef, pork and beans, kidney beans, butter beans, lima beans, ketchup, onion, vinegar, dry mustard and celery.
  • Cover and bake for 1 hour.

Nutrition Facts : Calories 434.5 calories, Carbohydrate 66.6 g, Cholesterol 38.2 mg, Fat 10 g, Fiber 10.1 g, Protein 22.3 g, SaturatedFat 3.6 g, Sodium 952.9 mg, Sugar 35.7 g

BEST CALICO BEANS EVER



Best Calico Beans Ever image

These are the best calico beans I've ever eaten. You can use pretty much any beans in any combination you like but the below combo is really great.

Provided by sholman77

Categories     Beans

Time 1h20m

Yield 1 crockpot, 10 serving(s)

Number Of Ingredients 13

1 lb bacon
1 1/2 lbs lean ground beef
1 large sweet onion, finely chopped
1 (15 ounce) can white beans, drained and washed
1 (15 ounce) can pinto beans, drained and washed
1 (15 ounce) can red kidney beans, drained and washed
1 (15 ounce) can lima beans, drained and washed
1 (15 ounce) can black-eyed peas, drained and washed
1 cup ketchup
1 cup brown sugar
3 tablespoons apple cider vinegar
1 tablespoon dry prepared mustard
3 tablespoons spicy mustard

Steps:

  • Chop and thoroughly cook bacon. Drain.
  • Brown hamburger and onion together. Drain.
  • Combine all ingredients in crock pot.
  • Cook on high for 1 hour or on low for as long as you wish.

Nutrition Facts : Calories 672, Fat 28.5, SaturatedFat 9.8, Cholesterol 75.1, Sodium 1004.6, Carbohydrate 71.3, Fiber 12.4, Sugar 27.7, Protein 34

CALICO BEAN CASSEROLE



Calico Bean Casserole image

Kidney beans, baked beans and butter beans are combined with ground beef, bacon and onion and baked. It's thick, hearty, and pretty tasty too! This can also be done in a slow cooker.

Provided by Dee Dee

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 50m

Yield 6

Number Of Ingredients 12

1 (15 ounce) can kidney beans, undrained
1 (16 ounce) can baked beans with pork
1 (15 ounce) can butter beans, undrained
½ cup ketchup
2 teaspoons white vinegar
1 tablespoon dry mustard
¾ cup packed brown sugar
1 pound lean ground beef
4 ounces bacon, chopped
½ cup chopped onion
salt to taste
ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium heat, fry the ground beef, bacon and onion together until ground beef is no longer pink. Drain fat.
  • In a large mixing bowl, combine the kidney beans, baked beans with pork and butter beans. Stir in the ketchup, white vinegar, dry mustard, brown sugar and cook beef mixture. Mix thoroughly, adding salt and pepper to taste.
  • Pour the bean and meat mixture into a 9x13 inch baking dish. Bake in preheated oven for 30 to 40 minutes.

Nutrition Facts : Calories 617.1 calories, Carbohydrate 69.2 g, Cholesterol 74.9 mg, Fat 26.1 g, Fiber 10 g, Protein 27.6 g, SaturatedFat 9.5 g, Sodium 1089.1 mg, Sugar 38.8 g

SAUCY CALICO BEANS



Saucy Calico Beans image

A picnic favorite, this saucy bean medley isn't overly sweet like some versions. The dish will be empty before you know it! -Pat Price Cook, Mission Viejo, California

Provided by Taste of Home

Categories     Side Dishes

Time 1h30m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 9

4 medium onions, halved and sliced
5 bacon strips, diced
2 garlic cloves, minced
1 cup packed dark brown sugar
1/2 cup cider vinegar
1/4 teaspoon ground mustard
2 cans (15-1/4 ounces each) lima beans, rinsed and drained
2 cans (15 ounces each) pork and beans
1 can (16 ounces) kidney beans, rinsed and drained

Steps:

  • In a Dutch oven, saute onions and bacon until onions are tender. Add garlic; cook 1 minute longer. Add brown sugar, vinegar and mustard; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes., Meanwhile, preheat oven to 350°. , Stir beans into the sauce mixture. Transfer to a 3-qt. baking dish. Cover and bake 1 hour or until heated through.

Nutrition Facts : Calories 276 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 608mg sodium, Carbohydrate 50g carbohydrate (25g sugars, Fiber 8g fiber), Protein 10g protein.

Tips:

  • Soak the beans overnight: This will help to reduce the cooking time and make the beans more tender.
  • Use a variety of beans: Use a mix of beans, such as pinto beans, kidney beans, and black beans, to add flavor and texture to your dish.
  • Add aromatics: Add aromatics, such as onion, garlic, and celery, to the pot when cooking the beans. This will help to enhance the flavor of the dish.
  • Use a flavorful broth: Use a flavorful broth, such as chicken broth or vegetable broth, to cook the beans. This will help to add even more flavor to the dish.
  • Season the beans well: Season the beans with salt, pepper, and other spices to taste. This will help to bring out the flavor of the beans.
  • Let the beans simmer: Let the beans simmer for at least 1 hour, or until they are tender. This will help to develop the flavor of the beans.
  • Serve the beans with your favorite sides: Serve the beans with your favorite sides, such as cornbread, rice, or mashed potatoes. This will help to make a complete and satisfying meal.

Conclusion:

Calico beans are a delicious and versatile dish that can be enjoyed by people of all ages. They are a good source of protein, fiber, and vitamins and minerals. Calico beans can be made in a variety of ways, so you can find a recipe that suits your taste. Whether you like them spicy or mild, thick or soupy, there is a calico bean recipe out there for you. So next time you are looking for a hearty and flavorful meal, give calico beans a try. You won't be disappointed!

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