SOUTHERN-STYLE COLLARD GREENS
An old family favorite from our time in the south. Even my husband, who is picky about his greens, enjoyed this recipe!
Provided by jd_2077
Categories Collard Greens
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Thaw collard greens if using frozen or rinse if using fresh.
- Combine all ingredients in a medium sized sauce pan. Cook over low heat for about 45 minutes.
- Discard ham hock.
- Serve with salt, pepper, and Tabasco sauce to taste.
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Donald Mcphee
[email protected]These collard greens were the best I've ever had! I'll definitely be making them again.
Wayne Nleya
[email protected]I've never made collard greens before, but this recipe made it easy. The greens turned out great and my family loved them.
Dwayne Larmond
[email protected]These greens were a bit bland for my taste. I added some extra seasoning and they were much better.
Eddie Armstrong
[email protected]I'm not a vegetarian, but I love these collard greens. They're so hearty and flavorful. I often make them as a side dish for dinner, but they're also great for lunch or breakfast.
Sanaullah Burdi
[email protected]Amazing recipe! The greens were so tender and flavorful. I will definitely be making these again.
Gilbert Mweetwa
[email protected]These greens were a bit too spicy for my taste, but my husband loved them. I'll probably make them again, but I'll use less cayenne pepper next time.
Rabiul Alam
[email protected]I followed the recipe exactly and the greens turned out way too salty. I'm not sure what went wrong.
farhadkhan khalil
[email protected]Meh.
MD Raton Hosen
[email protected]I've made collard greens before, but this recipe is by far the best. The greens were so tender and flavorful, and the pot likker was amazing. I'll definitely be making these again and again.
Apu Sordar
[email protected]These greens were a hit at my dinner party! Everyone loved them. I will definitely be making them again.
laligurash TV. com
[email protected]These collard greens were easy to make and turned out great! I added a little bit of extra seasoning to taste, but otherwise followed the recipe as written. The greens were tender and flavorful, and the pot likker was perfect for dipping cornbread in
Bindu
[email protected]I'm not a huge fan of collard greens, but I decided to give this recipe a try and I'm so glad I did! The greens were cooked perfectly and the flavor was amazing. I'll definitely be making these again.
Shabhaz Ali
[email protected]These collard greens were absolutely delicious! I followed the recipe exactly and they turned out perfect. The greens were tender and flavorful, and the pot likker was so good that I could have drunk it all by itself.