Best 6 Best Canned Green Bean Recipes
Are you looking for a delectable and effortless recipe to transform canned green beans into an irresistible dish? This guide will provide you with culinary inspiration, taking you on a delightful journey into the realm of canned green bean gastronomy. Whether you prefer classic comfort food or are seeking a creative twist, we have curated a collection of recipes that cater to diverse tastes and preferences. From simple and straightforward preparations to more elaborate and gourmet creations, our selection promises to elevate your culinary repertoire and leave your taste buds tantalized. So, let us embark on this culinary adventure and discover the best canned green bean recipe that will become a staple in your kitchen!
Here are our top 6 tried and tested recipes!
EASY CANNED GREEN BEAN RECIPE
This canned green bean recipe is an easy and delicious way to use those green beans in your pantry! A few ingredients make a veggie the family will love!
Provided by Longbourn Farm • Alli Kelley
Categories Side Dish
Time 15m
Number Of Ingredients 5
Steps:
- Drain half of the liquid out of the green beans.
- Pour the green beans and the reserved half of the canning liquid into a skillet.
- Add butter, onion powder, salt and pepper.
- Simmer, uncovered and stirring occasionally, until almost all of the cooking liquid has evaporated.
- Taste and adjust seasonings if necessary.
Nutrition Facts : Calories 46 kcal, Carbohydrate 4 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 174 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CROCK POT GREEN BEANS
These Crock Pot Green Beans remind me of green beans at Gramma's house.
Provided by Aunt Lou
Categories Side
Time 8h5m
Number Of Ingredients 5
Steps:
- Pour your cans of green beans in your crock pot
- Tear up your uncooked bacon into pieces and scatter in your crock pot
- Cut up your butter into pats and place evenly around your crock pot
- Add enough water to cover your beans by a half inch
- Salt and pepper to taste
- Cover and cook on low for 8 hours
EASY CANNED GREEN BEANS
These green beans don't taste like they came out of a can. They are full of flavor and a family favorite. The vinegar gives them a real twist!
Provided by ALC553
Categories Vegetable
Time 50m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Pour green beans into small cooking pot.
- Add Water, Vinegar, Boulion cube and Oil.
- Bring to a boil.
- Turn down to medium.Simmer for approximatly 45 minutes, or until most all the liquid has evaporated.
BEST GREEN BEANS
This recipe uses canned French cut green beans, combined with fresh bacon, mushrooms, and garlic for a tasty side dish.
Provided by HOLLYELIZABETH02
Categories Side Dish Vegetables Green Beans
Yield 6
Number Of Ingredients 5
Steps:
- Place bacon into a large saucepan over medium heat. Cook until browned, stirring occasionally. Add the mushrooms and garlic, and reduce the heat to medium-low. Let cook for a few minutes to soften the mushrooms. Stir in the green beans and soy sauce, and heat through.
Nutrition Facts : Calories 94.9 calories, Carbohydrate 5.7 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 2.6 g, Protein 6.3 g, SaturatedFat 1.7 g, Sodium 770.2 mg, Sugar 2.6 g
EASY CANNED GREEN BEANS
I've been to several covered dish events where an inexperienced cook brought unseasoned green beans straight out of the can. So I thought there may be someone who would like some help with canned green beans. A simple recipe for a quick meal.
Provided by Valerie Johnson
Categories Vegetables
Time 25m
Number Of Ingredients 6
Steps:
- 1. NOTE: this recipe is intended for green beans from a can.
- 2. Drain juice off green beans. Rinse beans well with cold water.
- 3. Place beans in sauce pan and add just enough cold tap water to barely cover beans.
- 4. Add remaining ingredients and bring to a boil for 1 minute.
- 5. Reduce heat and simmer for 15 - 20 minutes. Stir once or twice while cooking.
15 CANNED GREEN BEAN RECIPES THAT WILL EXCITE YOUR TASTEBUDS
Find the best canned green bean recipes to get inspiration for your next meal ranging from bacon green beans to Greek green beans.
Provided by Renee' Groskreutz
Number Of Ingredients 15
Steps:
- Choose one or more options from our list of canned green bean recipes here!
- Create your new favorite dish.
- Pat yourself on the back for making food at home!
- Share and comment! Did you make any tweaks so it's all your own?
Tips:
- Choose the Right Type of Canned Green Beans: Different brands and varieties of canned green beans have different flavors and textures. Experiment with different brands and varieties to find the ones you like best.
- Rinse the Beans Before Using: Rinsing the beans before using removes excess salt and brine, which can make the beans taste bland. Rinsing also helps to remove any dirt or debris that may be on the beans.
- Add Aromatics and Herbs: Aromatics and herbs, such as garlic, onion, celery, and thyme, can add flavor to canned green beans. Sauté the aromatics in a little olive oil or butter before adding the beans.
- Use Different Cooking Methods: Canned green beans can be cooked in a variety of ways, including boiling, steaming, sautéing, and roasting. Boiling is the quickest and easiest method, but steaming and sautéing can help to preserve the beans' color and flavor.
- Don't Overcook the Beans: Overcooked green beans are mushy and bland. Cook the beans just until they are tender-crisp, usually for 3-5 minutes.
Conclusion:
Canned green beans are a versatile and affordable ingredient that can be used in a variety of dishes. With a little creativity, you can easily turn canned green beans into a delicious and satisfying meal. So next time you're looking for a quick and easy side dish or main course, reach for a can of green beans and get creative!
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