MOROCCAN SPICED BUTTERNUT SQUASH
This tender oven-roasted butternut squash dish is seasoned with a homemade blend of Moroccan Ras el Hanout spice mix that adds a wonderful depth of flavor to the dish. It works wonderfully as a side dish, or you can spoon it over cooked white rice and serve it as a healthy vegetarian main dish. [Other possibilities - this makes...
Provided by Vickie Parks
Categories Vegetables
Time 1h
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 425°F. Line a standard size baking sheet (cookie sheet) with foil, and lightly spray foil with nonstick cooking spray; set baking sheet aside.
- 2. Peel the squash and remove seeds. Cut squash into 1-inch cubes.
- 3. In a large mixing bowl, whisk together the olive oil and all of the spices and herbs. Add more salt and pepper, if desired. Add squash, and toss until well coated with seasonings.
- 4. Spread the squash on the foil-lined baking sheet in a single layer. Roast in oven for 25 minutes. Toss or stir (to ensure even cooking), and continue cooking another 20 minutes or until tender and lightly browned.
- 5. Transfer to serving bowl, and serve immediately while still hot.
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Umer Khan7866
[email protected]I'm allergic to nuts, so I had to omit the walnuts. The dish was still delicious.
Achilles Dunton
[email protected]This is the best butternut squash recipe I've ever tried!
Md Junayed
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort.
The Belly King
[email protected]This recipe is a great starting point, but I think it could be improved with the addition of some fresh herbs.
Tanveerking Tanveerking
[email protected]I would have liked more detailed instructions on how to prepare the squash.
Saneliso Dlamini
[email protected]I'm not sure if I did something wrong, but my squash didn't turn out as tender as I would have liked.
Wenzel
[email protected]This dish is a great way to use up leftover butternut squash.
Linda Stevenson
[email protected]I'm excited to try this recipe with different types of squash, like acorn or kabocha.
Kamran Awan
[email protected]Overall, this was a delicious and satisfying dish. I would highly recommend it.
Trinity Projectors (Home of projectors)
[email protected]I found the dish to be a bit too spicy for my taste, but I think I just need to adjust the amount of spices next time.
Maviz Lodhi
[email protected]The addition of the pomegranate seeds was a nice touch.
Shoaib Sagir
[email protected]I love the vibrant colors of this dish. It's so visually appealing.
Play news
[email protected]Definitely a keeper! This dish is now in my regular rotation.
Tuba Ashfaq
[email protected]The butternut squash was perfectly roasted and the spices were well-balanced.
Ayla KING
[email protected]This dish was easy to make and didn't require any special ingredients. I'll definitely be making it again.
PJ Stewart
[email protected]I'm not usually a fan of butternut squash, but this recipe changed my mind. The combination of spices and the roasting process brought out the sweetness of the squash.
Terra Vaughn
[email protected]This butternut squash dish was a hit at our dinner party! The Moroccan spices gave it a unique and flavorful taste that everyone loved.