Best 4 Best Cheese Bread Recipes
Are you in search of a cheesy, delectable treat that will tantalize your taste buds? Look no further than the world of cheese bread. With its golden-brown crust, gooey, melted cheese center, and irresistible aroma, cheese bread is a culinary delight that has captured the hearts of bread lovers everywhere. From classic recipes passed down through generations to innovative creations that push the boundaries of flavor, there's a cheese bread recipe out there for every palate. So, whether you're a seasoned baker looking to expand your repertoire or a novice cook eager to impress your friends and family, this guide will take you on a journey to discover the best cheese bread recipe that will make your taste buds sing.
Check out the recipes below so you can choose the best recipe for yourself!
BEST CHEESE BREAD
My husband and I often make a meal of bread and salad. We enjoy the garlic, dill and cheddar flavors in this savory bread. We think it's best served fresh from the oven.
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (16 slices each).
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, cheese, baking powder, garlic powder and dill. In another bowl, whisk the eggs, milk, oil and honey. Stir into dry ingredients just until moistened. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean (top will have an uneven appearance). Cool for 10 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 245 calories, Fat 11g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 251mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 1g fiber), Protein 8g protein.
BEST EVER CHEESE BREAD
This recipe is very simple to make, and it tastes wonderful!! Monterey Jack and Cheddar cheeses melt to form the perfect blend. I even like it served cold. It's great for barbecues. Everyone loves it!!! Adjust the amount of green onions to taste.
Provided by Tab Douglas
Categories Main Dish Recipes Savory Pie Recipes
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Slice the French baguette in half lengthwise.
- In a medium bowl, mix the Monterey Jack cheese, Cheddar cheese, mayonnaise and chopped green onions. Spread the mixture evenly over the bread halves.
- Bake in the preheated oven 15 minutes, or until the cheese is melted.
Nutrition Facts : Calories 630.5 calories, Carbohydrate 44.8 g, Cholesterol 50.5 mg, Fat 42.5 g, Fiber 2 g, Protein 18.7 g, SaturatedFat 12.3 g, Sodium 919.2 mg, Sugar 2.7 g
BEST GARLIC CHEESE BREAD YOU WILL EVER MAKE
Make and share this Best Garlic Cheese Bread You Will Ever Make recipe from Food.com.
Provided by Aimsdog
Categories Breads
Time 6m
Yield 2 slices, 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut loaf of bread in half down middle to have 2 long loaves.
- Crush clove of garlic in bowl with mayonnaise, salt, peeper, and cheese.
- Only need enough mayo to make cheese spreadable so I add more cheese
- Put oven on broil.
- Take two aluminum foil strips and put together to make a cookie sheet by taking all edges up.
- Put spread on evenly to loaves and put in broiler (could make into individual slices if prefer). broil for 3-5 minutes depending on thickness of bread.
- Keep watch to ensure it does not burn.
- Enjoy, excellent with spaghetti.
BEST CHEESE BREAD
Make and share this Best Cheese Bread recipe from Food.com.
Provided by Sydney Mike
Categories Quick Breads
Time 1h10m
Yield 1 9, 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F, then grease a 9"x5" loaf pan.
- In a large bowl combine flour, cheese, baking powder, garlic powder & dill.
- In another bowl, whisk together the eggs, milk, oil & honey, then stir this mixture into the flour mixture until just moistened.
- Pour into the prepared loaf pan & bake 55-65 minutes or until a toothpick inserted near the center comes out clean.
- Cool in the pan on a wire rack for 10 minutes before removing the loaf from the pan to cool slightly (upright) on the wire rack.
- Serve warm & enjoy! Store any leftovers in the refrigerator.
Tips:
- Use high-quality cheese for the best flavor. Look for cheeses that melt well, such as cheddar, mozzarella, or fontina.
- Shred your own cheese. Pre-shredded cheese contains additives that can prevent it from melting smoothly.
- Don't overmix the dough. Overmixing will make the bread tough.
- Let the dough rise in a warm place until it has doubled in size. This will help the bread to be light and fluffy.
- Bake the bread in a preheated oven. This will help the bread to rise evenly.
- Let the bread cool slightly before slicing and serving. This will help the bread to hold its shape.
Conclusion:
Cheese bread is an easy-to-make, delicious bread that is perfect for any occasion. With a variety of recipes to choose from, there is sure to be a cheese bread recipe that everyone will enjoy. Whether you are looking for a simple recipe for a weeknight meal or a more elaborate recipe for a special occasion, you are sure to find the perfect recipe in this collection. So next time you are looking for a delicious and easy-to-make bread, give one of these cheese bread recipes a try. You won't be disappointed!
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