ITALIAN CHICKEN PITAS
Add something tasty to your family's Italian dinner! Serve cheesy chicken pitas made with veggies - ready in 25 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Spray 10-inch skillet with cooking spray. Heat over medium-high heat. Add chicken; stir-fry 3 to 4 minutes or until no longer pink in center. Add zucchini, carrot, onion, basil, oregano and pepper; stir-fry 2 to 3 minutes longer or until vegetables are crisp-tender. Stir in tomato.
- Cut pita breads in half to form pockets; fill with chicken mixture. Sprinkle with cheese.
Nutrition Facts : Calories 160, Carbohydrate 18 g, Cholesterol 30 mg, Fiber 1 g, Protein 14 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 2 g, TransFat 0 g
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Lourdes E Martinez
[email protected]I give this recipe a big thumbs down.
Guadalupe Villasana
[email protected]This recipe is the worst!
Sharon Minton
[email protected]Avoid this recipe at all costs!
maranatha ohakwem
[email protected]This recipe is a fail.
Sunday Kenneth
[email protected]I would not recommend this recipe to anyone.
keen Ali
[email protected]This recipe was a waste of time. The chicken pitas were dry and the sauce was bland.
Rana Raju
[email protected]I didn't like the creamy basil sauce. It was too rich for my taste.
Jasmin Ramey
[email protected]The chicken pitas were a bit too greasy for my taste.
Bad Boy Sultan
[email protected]I found the recipe to be a bit bland. I added some extra spices and it was much better.
James Gift
[email protected]The chicken pitas were a little dry, but the creamy basil sauce helped to make up for it.
Vector Impulse
[email protected]I highly recommend this recipe.
Axlrose Antonio
[email protected]This recipe is a keeper!
BIDO _NGL
[email protected]I love the combination of flavors in this dish.
Jesse “Cordai” Thompson
[email protected]The creamy basil sauce was amazing. I could eat it on everything!
Justin Mcbride
[email protected]The chicken pitas were delicious! I will definitely be making them again.
Tushabirane Stella
[email protected]This dish is perfect for a quick and easy weeknight meal.
Humayun Obaid
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Zemal Fatima
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken from the night before and it worked perfectly in this dish.
App Install
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind! The chicken was so moist and flavorful, and the combination of flavors in the pita was perfect.
Olyad Oli
[email protected]This recipe was a hit with my family! The chicken was tender and flavorful and the pita bread was the perfect vessel for all the delicious ingredients. I especially loved the creamy basil sauce.