Best 3 Best Chicken Panini Recipes

Craving a delightful and easy-to-make lunch or dinner? Look no further than the classic chicken panini! This delectable sandwich combines the tender texture of chicken with your choice of flavorful fillings, all pressed between two slices of toasted bread or panini bread. Whether you prefer a simple combination of chicken and cheese or a more elaborate spread of pesto, roasted vegetables, and bacon, the possibilities for creating a mouthwatering chicken panini are endless. This comprehensive guide will take you through the steps of crafting the perfect chicken panini, ensuring a satisfying meal that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

BEST CHICKEN PANINI

Best Chicken Panini image

I have a local eatery who makes an amazing flatbread sandwich. This panini is based on their chicken pesto sandwich. I recommend pane turano, or you may use a sturdy sourdough.

Provided by thedailygourmet

Categories Main Dish Recipes Sandwich Recipes Panini Recipes

Time 35m

Yield 5

Number Of Ingredients 8

Ingredients

10 slices sourdough bread
10 teaspoons butter
1 (22 ounce) package grilled chicken strips
1 (2.5 ounce) package precooked bacon
1 (8 ounce) ball fresh mozzarella cheese, thinly sliced
1 medium avocado, peeled and thinly sliced
1 medium Roma tomato, sliced
5 teaspoons fresh basil pesto

Steps:

Heat a panini grill on the highest setting. Brush 2 pieces of bread with butter. Assemble panini with chicken, bacon, and mozzarella. Lower panini press. Cook until bread is golden and cheese is melted, about 5 minutes.
Carefully separate bread and add in some sliced avocado, tomato, and pesto. Repeat above steps for additional panini sandwiches.
Reassemble sandwiches and cut in half. Serve immediately.

Nutrition Facts : Calories 683.3 calories, Carbohydrate 36.5 g, Cholesterol 184.2 mg, Fat 40.1 g, Fiber 4.2 g, Protein 44.3 g, SaturatedFat 17.3 g, Sodium 1814.6 mg, Sugar 2.9 g

BEST BLT CHICKEN PANINI

Best BLT Chicken Panini image

Transform an ordinary BLT into a gourmet sandwich by partnering it with a chicken panini. Use crusty bread, thinly-sliced roasted chicken from the deli, and those traditional BLT ingredients. The whole family will enjoy this quick and easy sandwich.

Provided by lutzflcat

Categories Meat and Poultry Recipes Pork

Time 25m

Yield 2

Number Of Ingredients 8

Ingredients

4 slices bacon
1 tablespoon mayonnaise
4 slices ciabatta bread
8 ounces deli-sliced roasted chicken
2 slices Swiss cheese
2 leaves lettuce
4 slices tomato, or to taste
cooking spray

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 6 to 8minutes. Drain bacon slices on paper towels.
Spread mayonnaise on one side of the 4 slices of bread. Layer chicken slices, Swiss cheese, lettuce, tomato, and bacon, in that order, over 2 slices of bread. Place the remaining 2 bread slices on the top, mayonnaise side down.
Heat a panini press over medium-high heat and coat with cooking spray. Place sandwiches inside. Cook until heated through and the cheese starts to melt, 5 to 7 minutes.
Cut panini in half and serve immediately.

Nutrition Facts : Calories 704.9 calories, Carbohydrate 63.4 g, Cholesterol 103 mg, Fat 28.3 g, Fiber 3.8 g, Protein 44.5 g, SaturatedFat 10.4 g, Sodium 2530.5 mg, Sugar 4 g

BEST CHICKEN-BACON PANINI EVER

Best Chicken-Bacon Panini Ever image

Delicious seared chicken breasts, crisp smoky bacon, and gooey mozzarella cheese topped off with buttery Italian bread. This chicken panini is so good you won't want to eat anything else!

Provided by Jen Knight

Categories Main Dish Recipes Sandwich Recipes Panini Recipes

Time 2h50m

Yield 4

Number Of Ingredients 16

Ingredients

¼ cup olive oil
1 medium lemon, juiced
4 cloves garlic, crushed
¼ teaspoon dried oregano
¼ teaspoon dried basil
1 sprig fresh rosemary, or to taste, chopped
salt and ground black pepper to taste
1 pound skinless, boneless chicken breast halves
1 (16 ounce) package bacon
2 tablespoons mayonnaise, or to taste
2 tablespoons Dijon mustard, or to taste
8 slices Italian bread
1 medium tomato, thinly sliced
1 medium yellow onion, thinly sliced
4 slices mozzarella cheese
2 tablespoons salted butter, or as needed

Steps:

Whisk olive oil, lemon juice, garlic, oregano, basil, rosemary, salt, and pepper for marinade together in a bowl and pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours, or overnight.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
Remove chicken from the marinade and shake off any excess. Discard the remaining marinade.
Heat a large nonstick skillet over medium-high heat. Add chicken to the hot skillet and cook for 5 to 7 minutes. Flip over and continue to cook until golden brown, no longer pink in the center, and the juices run clear, 5 to 7 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Slice chicken into 1/4-inch thick pieces or leave whole if desired.
Preheat an electric grill (such as George Foreman®) for medium heat.
Assemble panini by spreading mayonnaise and Dijon mustard on 1/2 of the bread slices. Layer each slice with equal amounts of tomato, onion, chicken, bacon, and mozzarella cheese and top with remaining bread. Butter the outsides of the sandwiches.
Cook on the preheated grill until bread is toasted and cheese is melted, 5 to 8 minutes.

Nutrition Facts : Calories 760.7 calories, Carbohydrate 30.7 g, Cholesterol 141.4 mg, Fat 49.1 g, Fiber 3.2 g, Protein 48.9 g, SaturatedFat 15.4 g, Sodium 1595.5 mg, Sugar 2.7 g

Tips:

Choose the right bread: A sturdy bread, such as a ciabatta or focaccia, will hold up well to the fillings and prevent the sandwich from becoming soggy.
Use high-quality ingredients: The better the ingredients, the better the sandwich will be. Look for fresh, flavorful chicken, cheese, and vegetables.
Don't skimp on the butter: Butter adds flavor and richness to the sandwich. Be generous with it when you're grilling the bread.
Cook the chicken thoroughly: Make sure the chicken is cooked through before you add it to the sandwich. This will help prevent the sandwich from becoming contaminated with bacteria.
Melt the cheese: Melting the cheese will help it adhere to the other ingredients and make the sandwich more gooey and delicious.
Serve the sandwich immediately: Chicken panini are best enjoyed hot and fresh out of the grill. If you're making them ahead of time, wrap them tightly in foil and store them in the refrigerator for up to 2 days. Reheat them in a panini press or oven before serving.

Conclusion:

Chicken panini are a quick and easy lunch or dinner option that can be made with a variety of ingredients. They're perfect for busy weeknights or casual get-togethers. With a little creativity, you can create endless flavor combinations to suit your taste. So next time you're looking for a delicious and satisfying meal, give chicken panini a try.