NOODLES AND POT CHEESE (TUROS TESZIA)

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Make and share this Noodles and Pot Cheese (Turos Teszia) recipe from Food.com.

Provided by Oolala

Categories     Cheese

Time 12m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 lb wide egg noodles, uncooked
1 lb pot cheese, also called Farmer cheese
1/2 lb butter
1/2 pint sour cream

Steps:

  • Cook noodles in boiling salted water for about 8 minutes; drain and rinse with cold water.
  • Melt 2 tablespoons of the butter in a pan and add the noodles, place over a slow fire, heat well.
  • Mix in the cheese and add the sour cream; serve hot.

Thato Loate
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This dish is a great way to experience Hungarian cuisine.


Emilrose Bulawit
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This recipe is a bit challenging, but it's worth the effort. The results are stunning.


Fareed Fareed
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I wasn't sure what to expect when I made this dish, but I was pleasantly surprised. It's a unique and delicious combination of flavors.


Jaden Tolulope kayode Stephen
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This dish is a bit heavy, but it's perfect for a cold winter night.


Supriya Kuwar
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I've made this dish several times and it's always a crowd-pleaser. It's a great dish to serve for a special occasion.


Haseena Jan
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This recipe is a great way to use up leftover pot cheese. It's also a great dish to make for a crowd.


Kidus Wolde
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I'm not a huge fan of noodles, but I really enjoyed this dish. The pot cheese filling was so good that it made me forget all about the noodles.


Nice Islam
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I made this dish for a potluck and it was a huge success. Everyone loved it!


rm resi
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This dish was a bit time-consuming to make, but it was worth the effort. The flavors were complex and delicious.


Suleman Alam
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I'm always looking for new ways to use pot cheese, and this recipe definitely delivered. The noodles and cheese complemented each other perfectly.


Majidlashari Baloch
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This recipe was easy to follow and the results were impressive. The noodles were light and fluffy, and the pot cheese filling was rich and creamy.


Jamie Vincent
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I've never had turos teszta before, but I'm so glad I tried it. The combination of noodles and cheese is divine. I especially loved the crispy edges of the noodles.


Asanijul Isalm
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This dish was a hit with my family! The noodles were cooked perfectly and the pot cheese filling was creamy and flavorful. I will definitely be making this again.