Best 2 Best City Chicken Recipes
City chicken is a classic dish that has been enjoyed for generations. It's a versatile and flavorful dish that can be made with a variety of ingredients. Whether you're looking for a quick and easy weeknight meal or a special dish to serve at a party, this article will provide you with the best recipes to cook city chicken. From traditional Southern-style city chicken to more modern variations, we've got you covered. So grab your apron and get ready to cook up a delicious dish that will satisfy your taste buds!
Here are our top 2 tried and tested recipes!
BEST CITY CHICKEN
I grew up in northeast Ohio and this was my all time favorite dish when I was little...now I make it, and my family loves it too! I like to use all pork for my city chicken; however tradition is to use pork and veal combined. The grocery stores around me sell a pack of cubed pork with the wood skewers already in the pack specifically for city chicken, so you may want to look for that first. But, if you can't find that, then cubing your own pork will work fine.
Provided by Jennifer
Categories Meat and Poultry Recipes Chicken
Time 1h15m
Yield 7
Number Of Ingredients 9
Steps:
- Thread 2 or 3 cubes of pork onto each skewer. Sprinkle each skewer on all sides with salt, black pepper, and seasoned salt, and set the skewers aside.
- Whisk eggs and milk together in a bowl. Place the seasoned bread crumbs in another bowl. Pour 2 cups of water into a 9x13-inch baking dish with a wire rack set in the dish, and set the dish aside.
- Preheat an oven to 350 degrees F (175 degrees C). Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Dip each skewer of pork into the egg mixture, then dip in crumbs; dip the skewers a second time into egg mixture and then crumbs. Gently lay the skewers, a few at a time, into the hot oil, and brown until the coating is crisp and golden brown, about 3 minutes per side. Set the fried skewers aside while you finish the rest. Once the skewers are all browned, set them on the wire rack in the baking dish. Cover the dish tightly with aluminum foil.
- Carefully place the baking dish with the skewers into the preheated oven, and bake until hot and no longer pink in the center, about 20 minutes. Remove the foil, and bake 10 minutes more to dry out the crumb coating. Serve hot.
Nutrition Facts : Calories 369 calories, Carbohydrate 23.4 g, Cholesterol 178.9 mg, Fat 15.8 g, Fiber 1.1 g, Protein 31.7 g, SaturatedFat 3.5 g, Sodium 618.8 mg, Sugar 1.7 g
BEST CITY CHICKEN
"Back in the day" when chicken was more expensive than pork and veal, City Chicken was a skewer of pork and veal cubes named for the more expensive chicken. Pork is still relatively inexpensive and this is still an old fashion comfort food from days gone by. My family loves this recipe and I make it quite often in the colder...
Provided by Patty Ward
Categories Pork
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Thread 2-4 cubes of pork onto each skewer; sprinkle each skewer on all sides with salt, pepper, garlic powder and onion powder and set them aside.
- 2. Whisk eggs and milk together in a bowl. Place the seasoned bread crumbs in another dish. Pour 2cups of water into a 9X13X2 inch baking dish with a wire rack set in the dish and set aside.
- 3. Preheat oven to 350 degrees F. (175 degrees C.). Heat oil in a deep-fryer or large, deep skillet to 350 degrees F.
- 4. Dip each skewer of pork into the egg mixture, then dip in crumbs; dip the skewers a second time into egg mixture and then crumbs. Gently lay the skewers, a few at a time into the hot oil, and brown until the coating is crisp and golden brown, about 3 minutes per side. Set the fried ones aside while you finish the rest. Once they are all browned, set them on the wire rack in the baking dish. Cover the dish tightly with aluminum foil.
- 5. Carefully place the baking dish with skewers into the pre-heated overn and bake until hot and no longer pink in the center, about 20 minutes. Remove the foil and bake 10 minutes more to dry the crumb coating so that it is crispy. Serve hot.
Tips:
- Use boneless, skinless chicken breasts or thighs: This will make it easier to cut the chicken into bite-sized pieces and will help ensure that the chicken cooks evenly.
- Cut the chicken into uniform pieces: This will help ensure that the chicken cooks evenly. The ideal size for chicken pieces is about 1-inch cubes.
- Use a variety of seasonings and spices: This will help give the chicken a flavorful and complex taste. Some popular seasonings and spices for city chicken include garlic powder, onion powder, paprika, chili powder, cayenne pepper, and black pepper.
- Marinate the chicken for at least 30 minutes: This will help the chicken absorb the flavors of the seasonings and spices. You can marinate the chicken in the refrigerator for up to 24 hours.
- Cook the chicken over medium heat: This will help prevent the chicken from burning or overcooking. Cook the chicken for about 10-12 minutes, or until it is cooked through.
- Serve the chicken immediately: City chicken is best served hot and fresh. You can serve it with a variety of sides, such as mashed potatoes, rice, or vegetables.
Conclusion:
City chicken is a delicious and versatile dish that can be made with a variety of seasonings and spices. It is a great option for a quick and easy weeknight meal. With its crispy coating and tender, juicy meat, city chicken is sure to be a hit with your family and friends. So next time you are looking for a new and exciting way to cook chicken, give city chicken a try!
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