CARNE GUISADA
While living away from Texas for a while, my boyfriend and I grew homesick for the spicy flavors of home. We've made this recipe a few times now, and it goes really well with homemade flour tortillas. We love it over rice, too. -Kelly Evans, Denton, Texas
Provided by Taste of Home
Categories Dinner
Time 7h25m
Yield 12 servings (about 2 quarts).
Number Of Ingredients 18
Steps:
- In a 4- or 5-qt. slow cooker, mix first 13 ingredients and, if desired, liquid smoke. Stir in pork, potatoes and onion. Cook, covered, on low until pork is tender, 7-9 hours., Discard bay leaf; skim fat from cooking juices. Shred pork slightly with 2 forks. Serve with remaining ingredients as desired.
Nutrition Facts : Calories 261 calories, Fat 12g fat (4g saturated fat), Cholesterol 67mg cholesterol, Sodium 200mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 2g fiber), Protein 21g protein. Diabetic Exchanges
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PANNDA GAMING
[email protected]A+
Malak DX
[email protected]5 stars!
Sibonisiwe Mkwananzi
[email protected]I highly recommend this recipe.
Faisal Kamran
[email protected]This is the best carne guisada recipe I've ever tried.
Amin Muhammad
[email protected]I've made this recipe several times and it always turns out perfectly.
Ronny Kilepa
[email protected]This is a great recipe for a party. It's easy to make a large batch, and it's always a crowd-pleaser.
python
[email protected]I love that this recipe is customizable. I can add or remove ingredients to suit my own taste.
Madhu Maharjan
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's a hit with the whole family.
Learn English
[email protected]I'm not a very good cook, but this recipe was easy to follow and the carne guisada turned out great.
AATIF GAMING
[email protected]This recipe is a great way to use up leftover beef. I always have a lot of leftover beef after making a roast, and this is a great way to use it up.
Gul Sahin
[email protected]I'm always looking for new and exciting recipes to try. This carne guisada recipe definitely fits the bill. It's unique and delicious.
Marvin Smith
[email protected]I love that this recipe uses simple ingredients. I always have everything on hand to make it.
Iqra Haseeb
[email protected]This recipe is a bit time-consuming, but it's worth it. The carne guisada is so flavorful and delicious.
Kulsum Fowgia
[email protected]I'm not a big fan of Mexican food, but this recipe changed my mind. The carne guisada is so good, I could eat it every day.
Mayar Alnajjar
[email protected]This is the best carne guisada I've ever had. The meat is so tender and flavorful, and the sauce is rich and delicious. I will definitely be making this again.
Travix Kuno
[email protected]I've made this recipe several times now and it always turns out great. My family loves it!
Charles Medjinald
[email protected]This carne guisada recipe is a keeper! It's so easy to make and the flavor is amazing. I love that it's a one-pot dish, so cleanup is a breeze.