Best 2 Best Cranberry Relish Recipes
With the holiday season upon us, it's time to start thinking about all the delicious dishes that will grace our tables. No festive meal is complete without a spoonful of cranberry relish, that sweet and tangy condiment that perfectly complements turkey, ham, and other holiday favorites. But not all cranberry relishes are created equal. Some are too sweet, some are too tart, and some are just plain bland. If you're looking for the best cranberry relish recipe, you've come to the right place. We've gathered a collection of the most delectable and festive cranberry relish recipes, each one sure to please even the most discerning palate. So put on your apron, gather your ingredients, and let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
BEST CRANBERRY ORANGE RELISH
A quick recipe, frequently requested, and so easy. You can line the serving bowl with whole lettuce leaves before pouring in the relish if desired.
Provided by realtor dave
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 1h15m
Yield 40
Number Of Ingredients 7
Steps:
- Combine sugar and orange in a food processor; pulse until coarsely chopped. Add cranberries, gelatin mix, celery, and pecan pieces; pulse briefly until coarsely chopped. Pour into a serving bowl.
- Refrigerate before serving, about 1 hour.
Nutrition Facts : Calories 51.5 calories, Carbohydrate 10.5 g, Fat 1.1 g, Fiber 0.7 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 17.8 mg, Sugar 9.5 g
BEST CRANBERRY RELISH
Categories Fruit Juice Side Stew Thanksgiving Cranberry Fall Simmer Parade
Number Of Ingredients 5
Steps:
- Combine ingredients in a saucepan. Cook over medium heat until the berries pop open (about 10 minutes). Skim the foam off the surface with a metal spoon and discard. Cool to room temperature. Refrigerate, covered, for up to 3 months.
Tips for Making the Best Cranberry Relish:
- Use fresh cranberries. Fresh cranberries have a brighter flavor and more vibrant color than frozen or canned cranberries.
- Choose the right type of sugar. White sugar is the traditional choice for cranberry relish, but you can also use brown sugar or honey for a richer flavor.
- Don't overcook the cranberries. Overcooked cranberries will become mushy and lose their flavor. Cook them just until they begin to pop, about 5 minutes.
- Add some spices. Spices like cinnamon, nutmeg, and ginger add warmth and flavor to cranberry relish. Experiment with different combinations to find your favorite blend.
- Use fresh citrus zest. Fresh citrus zest adds a bright, tangy flavor to cranberry relish. Orange, lemon, and lime zest are all good choices.
- Chill the relish before serving. Chilled cranberry relish has a more refreshing flavor and is easier to scoop.
Conclusion:
Cranberry relish is a delicious and versatile condiment that can be enjoyed all year round. It is perfect for Thanksgiving dinner, but it can also be used to add flavor to sandwiches, salads, and even desserts. With so many different variations to choose from, there is sure to be a cranberry relish recipe that everyone will love.
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