Best 2 Best Darn Ham Sandwiches Recipes
In a realm where culinary delights dance upon taste buds, there exists a sandwich that reigns supreme - the mighty ham sandwich. Its flavors, like a symphony of salty, sweet, and smoky notes, harmoniously blend, creating a gustatory masterpiece. It is a dish that transcends time, enjoyed by generations and leaving a lasting impression on all who partake. Whether you prefer a classic ham sandwich with just a few simple ingredients or a more elaborate creation adorned with an array of toppings, the best darn ham sandwich is a culinary adventure waiting to be explored.
Let's cook with our recipes!
BEST DARN HAM SANDWICHES YOU'LL EVER HAVE!!!
Categories Ham
Number Of Ingredients 8
Steps:
- Directions: You will need two 9 x 13 pans. Place the bottoms of 12 rolls in each pan. Place ham (about 2 shaved slices or so) on the rolls. Cut the cheese slices into 4 parts and place 2 small pieces on each sandwich. Put the dinner roll tops on. In a sauce pan, mix butter, Worcestershire sauce, onion powder, garlic powder and poppy seeds. Wait until all butter is melted and then brush the melted mixture over the ham sandwiches. Cover with foil and let sit in fridge for 1 hour or over night. (If you want to bake them right away, you can also.) Preheat oven to 375 and bake for 15 minutes or until cheese is melted. Serve. They are great hot and even at room temperature Enjoy! PLEASE Remove the FOIL for Baking ~ it makes them toasty and warm I love making new FRIENDS on FB... Please be mine! https://www.facebook.com/karen.hobbs.731 The ham can be substituted with sliced turkey, pastrami, corned beef, think outside the box, change up the cheeses, use pepper jack, muenster, goat, change it up and let me know what you have done and liked.!!!!!!
BEST DARN HAM SANDWICHES
Steps:
- You will need two 9 x 13 pans. Place the bottoms of 12 rolls in each pan. Place ham (about 2 shaved slices or so) on the rolls. Cut the cheese slices into 4 parts and place 2 small pieces on each sandwich. Put the dinner roll tops on. In a sauce pan, mix butter, worcestershire sauce, onion powder, garlic powder and poppy seeds. Wait until all butter is melted and then brush the melted mixture over the ham sandwiches. Cover with foil and let sit in fridge for 1 hour or over night. (If you want to bake them right away, you can also.) Preheat oven to 375 and bake for 15 minutes or until cheese is melted. Serve. They are great hot and even at room temperature
Tips:
- Choose the Right Ham: Opt for high-quality ham with a good balance of sweet and salty flavors.
- Slice the Ham Thinly: Thinly sliced ham provides a more delicate texture and allows the flavors to shine through.
- Use Fresh Bread: Freshly baked bread or rolls will enhance the overall taste and texture of the sandwich.
- Add Crisp Vegetables: Incorporate crisp vegetables like lettuce, tomato, and cucumber for added freshness and crunch.
- Choose the Right Cheese: Select a cheese that complements the ham, such as cheddar, Swiss, or provolone.
- Spread Generously: Don't be shy with the condiments! Spread mayonnaise, mustard, or aioli liberally for extra flavor.
- Grill or Panini Press: If desired, grill or press the sandwich for a warm and crispy exterior.
Conclusion:
Creating the perfect ham sandwich is an art form that combines quality ingredients, careful preparation, and a touch of creativity. By following these tips, you can elevate your ham sandwiches to new heights, impressing your taste buds and satisfying your cravings. Experiment with different combinations of bread, cheese, and condiments to find your favorite variations. Remember, the best ham sandwich is the one that brings you pure enjoyment. So, get creative and savor every bite of this timeless classic!
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