Best 3 Best Ever Alfredo Sauce Recipes
Alfredo sauce, with its origins in Rome, Italy, has become a culinary sensation across the globe. Known for its creamy, rich, and indulgent texture, it effortlessly elevates any dish to gourmet status. Whether you're a seasoned chef or a novice cook, mastering the art of creating the best Alfredo sauce takes patience, the right ingredients, and a dash of culinary flair. In this comprehensive guide, we'll take you on a culinary journey, providing you with the secrets to crafting an unforgettable Alfredo sauce that will leave your taste buds craving for more.
Let's cook with our recipes!
THE BEST HOMEMADE ALFREDO SAUCE EVER
This actually was pretty darn delicious. I used an entire 8 ounces of cream cheese, and It was terrific. Recipe courtesy of The Recipe Critic. Serving size is estimated.
Provided by AmyZoe
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a medium sauce pan, add butter, heavy whipping cream, and cream cheese.
- Cook over medium heat and whisk until melted.
- Add the minced garlic, garlic powder, Italian seasoning, salt, and pepper.
- Continue to whisk until smooth.
- Add the grated Parmesan cheese.
- Bring to a simmer and continue to cook for 3 to 5 minutes or until it starts to thicken.
- Toss with your favorite pasta.
THE BEST ALFREDO GARLIC SAUCE EVER
I will never buy alfredo sauce in a jar again. This is amazing and very easy to make. I use it in the Chicken Alfredo Roll-ups and Chicken Alfredo Pizza.
Provided by Tandy Higgins
Categories Sauces
Time 25m
Yield 2 1/2 cups, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium to large saucepan melt the butter over medium heat.
- Add fresh minced garlic and cook for 1 minute.
- Add the cream cheese and whisk until smooth and melted.
- Whisk in the heavy cream. ( I have substituted half & half.)
- Season with the garlic powder, oregano, salt and pepper.
- Bring to a simmer and whisk frequently until sauce thicken, around 15-20 minutes.
- Stir in the parmesan cheese.
- Remove from heat when cheese is melted.
Nutrition Facts : Calories 740.4, Fat 76.7, SaturatedFat 47.6, Cholesterol 254.3, Sodium 549.4, Carbohydrate 5.9, Fiber 0.2, Sugar 0.8, Protein 10.2
BEST EVER ALFREDO SAUCE
I made this recipe up. I like it and so does the rest of my family. It goes great with either chicken or shrimp. It doesn't have as much butter as other alfredo sauces. I tried to make it a little healthier.
Provided by Ratatouille245
Categories Sauces
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Placet the 2 tbls of butter into a frying pan on medium low heat. Add the minced garlic and simmer for a minute.
- Then add in heavy cream to garlic and butter, mix.
- Add in rest of seasonings;Garlic powder, oregano, basil, salt, pepper. Let this simmer for about 20 minutes on medium low heat. Keep stirring it.
- Mix in the parmesan and fontina cheese and let simmer for another 15 minutes on medium low heat, keep stirring.
- If you let it simmer correctly it will thicken up.
- Serve with penne rigate or fettuccine.
Tips:
- Use good quality ingredients. Freshly grated Parmesan cheese, heavy cream, and butter will make the best Alfredo sauce.
- Don't overcook the sauce. Alfredo sauce should be cooked gently over low heat until it is thick and creamy.
- Add the cheese slowly. Stir the cheese into the sauce gradually, until it is melted and smooth.
- Season the sauce to taste. Add salt, pepper, and garlic powder to taste.
- Serve the sauce immediately. Alfredo sauce is best served hot, over pasta, vegetables, or chicken.
Conclusion:
Alfredo sauce is a delicious and versatile sauce that can be used in a variety of dishes. With just a few simple ingredients, you can make a creamy and flavorful Alfredo sauce that your family and friends will love. So next time you're looking for a quick and easy meal, give Alfredo sauce a try!
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