ORANGE CHEESECAKE DESSERT
Indulge your taste buds this holiday season with these heavenly cheesecake squares made in a 9 x 13 pan. The sweet raspberry topping is the crowning touch.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 18 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the cookie crumbs, almonds and 2 tablespoons sugar; stir in butter. Press into a greased 13-in. x 9-in. baking dish. Cover and refrigerate for at least 15 minutes. , In a large bowl, beat cream cheese and remaining sugar until smooth. Add orange juice concentrate and extract; beat until smooth. Add eggs; beat on low speed just until combined. Pour over crust., Bake at 350° for 35-40 minutes or until center is almost set. Cool on a wire rack for 1 hour. Cover and refrigerate for 8 hours or overnight. , Drain raspberries, reserving juice; set berries aside. In a small saucepan, combine cornstarch and reserved juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; gently stir in raspberries. Cool. Serve with cheesecake dessert.
Nutrition Facts : Calories 432 calories, Fat 28g fat (15g saturated fat), Cholesterol 115mg cholesterol, Sodium 273mg sodium, Carbohydrate 39g carbohydrate (23g sugars, Fiber 2g fiber), Protein 8g protein.
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Elizabeth Bradstreet
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Martha Parada
[email protected]This cheesecake was a bit too sweet for my taste, but other than that it was very good. I would recommend using less sugar next time.
Fatboy Alvarado
[email protected]I've made this cheesecake several times and it always turns out perfect. It's a great recipe for a special occasion or just a weeknight treat.
jam FAIZAN OFFICIALS
[email protected]This cheesecake was very easy to make and it turned out great! The orange flavor was perfect and the cheesecake was very creamy. I would definitely recommend this recipe.
Ahmed Shojib
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Muhibbul Haque
[email protected]This cheesecake was a bit too sweet for my taste, but other than that it was very good. I would recommend using less sugar next time.
Rabbi
[email protected]I've made this cheesecake several times and it always turns out perfect. It's a great recipe for a special occasion or just a weeknight treat.
Niyaz
[email protected]This cheesecake was easy to make and turned out great! The orange flavor was subtle and the cheesecake was very creamy. I would definitely recommend this recipe.
Mis Hasna akatar
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Nahida Nahida
[email protected]This cheesecake was absolutely delicious! The orange flavor was perfect and the cheesecake was so creamy and smooth. I will definitely be making this again.