Best 5 Best Ever Beef Roast Recipes

Welcome to the delectable world of creating the "best ever beef roast"! Whether you're a seasoned culinary artist or just starting your journey into the realm of home cooking, this article will guide you through the essential steps and provide you with the necessary knowledge to prepare a tender, juicy, and flavorful beef roast that will tantalize your taste buds and impress your family and friends. From selecting the perfect cut of beef to mastering the art of slow cooking, we'll delve into the secrets that make a truly extraordinary beef roast. So, get ready to embark on a culinary adventure as we explore the world of beef roasts and uncover the recipe that will earn you the title of "Master Chef" in your own kitchen.

Here are our top 5 tried and tested recipes!

BEST EVER SLOW COOKER ITALIAN BEEF ROAST

Best Ever Slow Cooker Italian Beef Roast image

Best tender and juicy pot roast you've ever eaten! Also great sliced up and served on hearty rolls.

Provided by Teeann

Categories World Cuisine Recipes European Italian

Time 6h10m

Yield 8

Number Of Ingredients 7

Ingredients

1 (3 pound) beef chuck roast
1 onion, quartered
1 (10.5 ounce) can beef broth
1 (1 ounce) packet dry au jus mix
1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®)
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

Place beef chuck roast into a slow cooker and scatter onion quarters around the meat. Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast.
Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours.

Nutrition Facts : Calories 284.7 calories, Carbohydrate 6 g, Cholesterol 77.5 mg, Fat 18.8 g, Fiber 0.5 g, Protein 20.7 g, SaturatedFat 7.5 g, Sodium 1108.8 mg, Sugar 2.4 g

BEST EVER ROAST BEEF

Best Ever Roast Beef image

This is the best roast beef recipe ever, and it's great for family dinners! Cube leftover meat and save any extra sauce; they'll add new flavor to basic fried rice. -Caroline Flynn, Troy, New York

Provided by Taste of Home

Categories Dinner

Time 7h15m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 boneless beef chuck roast (4 pounds), trimmed
1 large sweet onion, chopped
1-1/3 cups plus 3 tablespoons water, divided
1 can (10-1/2 ounces) condensed French onion soup
1 cup packed brown sugar
1/3 cup reduced-sodium soy sauce
1/4 cup cider vinegar
6 garlic cloves, minced
1 teaspoon ground ginger
1/4 teaspoon pepper
3 tablespoons cornstarch

Steps:

Cut roast in half. Transfer to a 5-qt. slow cooker; add onion and 1-1/3 cups water. In a small bowl, combine the soup, brown sugar, soy sauce, vinegar, garlic, ginger and pepper; pour over top. Cover and cook on low until meat is tender, 7-8 hours., Remove meat to a serving platter and keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and remaining water until smooth; gradually stir into the pan. Bring to a boil; cook and stir until thickened, 2 minutes. Serve with roast.

Nutrition Facts : Calories 718 calories, Fat 29g fat (11g saturated fat), Cholesterol 199mg cholesterol, Sodium 1056mg sodium, Carbohydrate 48g carbohydrate (40g sugars, Fiber 1g fiber), Protein 62g protein.

BEST ROAST BEEF DINNER EVER!

Best Roast Beef Dinner Ever! image

This dish is easy, yet the best you will ever have! Flavorful, tender, and will please everyone.

Provided by Jay

Categories Main Dish Recipes Roast Recipes

Time 12h40m

Yield 12

Number Of Ingredients 12

Ingredients

4 pounds chuck roast, or more to taste
3 shallots, sliced 1/4-inch thick
6 tablespoons chopped garlic
salt and ground black pepper to taste
8 sprigs fresh thyme
2 cups water
1 (14 ounce) can beef broth
6 carrots, or more to taste, cut into thirds
8 stalks celery, cut into thirds
1 ½ pounds baby red potatoes, halved
3 tablespoons rosemary
2 tablespoons olive oil

Steps:

Cut 1/2-inch incisions into the meaty parts of the roast; stuff with shallots and garlic. Season roast with salt and pepper; top with thyme sprigs.
Center roast in a large roasting pan. Pour in water and beef broth. Spread carrots and celery around the roast. Cover and marinate in the refrigerator, 8 hours to overnight.
Preheat oven to 300 degrees F (150 degrees C).
Place potatoes in a large bowl; cover with water. Let soak, 10 to 15 minutes. Drain and pat dry. Add rosemary and olive oil; toss to coat. Spread potatoes around the roast.
Bake in the preheated oven until potatoes are very tender, about 3 hours.
Reduce oven temperature to 250 degrees F (120 degrees C). Continue baking until an instant-read thermometer inserted into the center of the roast reaches 145 degrees F (65 degrees C), about 1 hour more.

Nutrition Facts : Calories 337.1 calories, Carbohydrate 20.6 g, Cholesterol 68.7 mg, Fat 19.5 g, Fiber 5.2 g, Protein 21.1 g, SaturatedFat 7.1 g, Sodium 218.1 mg, Sugar 3.1 g

BEST EVER BEEF ROAST

Best Ever Beef Roast image

This is a family favorite, very juicy and tender. Makes for a great gravy, Great recipe for dinner guest!

Provided by saracrocker

Categories < 30 Mins

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2-3 lbs beef roast
5 russet potatoes (cut into bit size pieces)
1 (16 ounce) bag baby carrots
1 small onion (cut up)
2 garlic cloves
2 tablespoons Worcestershire sauce
2 tablespoons ketchup
1 (14 ounce) can beef broth
1 (10 ounce) can cream of mushroom soup
salt and pepper

Steps:

Place cut up potatoes carrots and onion in bottom of crock pot.
salt and pepper roast and lay on top of vegetables.
In a bowl mix the remaining ingredients and pour over roast.
cover and cook on high for the first hour, reduce to medium and cook for another 4 to 5 hours.

BEST EVER BEEF ROAST

Best Ever Beef Roast image

This is really easy, just has to cook slowly in a heavy covered pot-makes it's own gravy.

Provided by Brenda Hudson

Categories Roasts

Time 3h15m

Number Of Ingredients 5

Ingredients

1 large beef roast; i used a good lean chuck roast with a little marbeling
2 Tbsp salt
2 Tbsp black pepper
garlic powder to taste
1 qt water

Steps:

1. Rub meat with seasonings. Place in heavy covered pot and cook on 325 degrees for about 2 1/2 to 3 hours. If water gets too low, add a lttle more. Will be moist and tender.

Tips:

Choose the right cut of beef: Chuck roast, rump roast, or brisket are good options for a pot roast.
Sear the beef before braising: This will help develop flavor and create a nice crust.
Use a variety of vegetables: Carrots, celery, onions, and potatoes are all classic pot roast vegetables, but you can also add other vegetables like parsnips, turnips, or rutabagas.
Add some herbs and spices: Common pot roast seasonings include garlic, thyme, rosemary, and bay leaves. You can also add a splash of red wine or beef broth for extra flavor.
Cook the pot roast low and slow: This will help the meat become tender and flavorful. Braise the roast for at least 2-3 hours, or until it reaches an internal temperature of 145 degrees Fahrenheit.
Let the pot roast rest before serving: This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.

Conclusion:

Pot roast is a classic comfort food that is easy to make and always a crowd-pleaser. With a few simple tips, you can make a pot roast that is tender, flavorful, and sure to impress your family and friends. So next time you're looking for a hearty and delicious meal, give pot roast a try!