OATMEAL PANCAKES II
I make this for my kids quite often. It is very simple. Preparing the batter in the food processor makes it that much easier. Serve with syrup and butter. Also good with applesauce!
Provided by mom2hhh
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Place flour, oats, sugar, baking powder, baking soda, salt, buttermilk, vanilla, oil and egg in a food processor and puree until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 207.4 calories, Carbohydrate 24.6 g, Cholesterol 48.3 mg, Fat 9.3 g, Fiber 1.4 g, Protein 6 g, SaturatedFat 1.8 g, Sodium 604.7 mg, Sugar 5.7 g
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Shelinah Gomez
[email protected]I'm going to make these pancakes for my family this weekend.
eaad
[email protected]These pancakes look delicious! I can't wait to try them.
kk0ry noble
[email protected]Can I use almond milk instead of regular milk?
junayad mulllah
[email protected]How do I make these pancakes gluten-free?
Prince Ambisa
[email protected]I'm allergic to bananas. Can I use another fruit instead?
Tasnim Taiba
[email protected]These pancakes were a bit too sweet for my taste.
Ben Mwangi
[email protected]Meh.
Ignacio Vasquez
[email protected]Not bad!
Yalan Paul
[email protected]I'll try this!
Nikiwe Tshandu
[email protected]Yum!
Ali Khalifa
[email protected]These pancakes were a bit dry. I think I should have added more milk to the batter.
Sad Lubega
[email protected]I'm not a huge fan of oatmeal but these pancakes were actually really good. I would definitely make them again.
Ahmod shonto
[email protected]These pancakes were a bit bland for my taste. I think I would add some more spices or fruit next time.
Shraboni Riya
[email protected]I love these pancakes! They're so fluffy and flavorful. I always add a little bit of cinnamon and nutmeg to the batter.
Harley Jolliff
[email protected]These pancakes were easy to make and tasted great. I would definitely recommend them to anyone looking for a healthy and delicious breakfast option.
Maheenn Rajpoot
[email protected]I was a bit skeptical about these pancakes at first but I'm so glad I tried them! They were surprisingly good. I'll definitely be making them again.
Rajab Singh
[email protected]These pancakes were delicious! I loved the nutty flavor of the oats and the sweetness of the bananas. I will definitely be making these again.
Mungwe Wilfred
[email protected]I've made these pancakes several times now and they always turn out great. They're so easy to make and they're a healthier alternative to traditional pancakes.
Daham Prabashvara
[email protected]These oatmeal pancakes were a hit with my family! They were fluffy, flavorful, and had a slightly sweet taste. I added a few extra blueberries and they turned out perfect.