Best 2 Best Ever Beef Stew Recipes
Immerse yourself in the art of culinary magic as we embark on a delectable expedition to discover the "Best Ever Beef Stew" recipe. This hearty and comforting dish is a symphony of flavors, where tender beef, succulent vegetables, and a medley of aromatic herbs and spices come together in perfect harmony. With its rich, robust broth and melt-in-your-mouth texture, this stew is sure to warm your soul and bring joy to your taste buds. So, gather your ingredients, prepare your cooking utensils, and let's embark on this culinary adventure together to create a masterpiece that will become a staple in your kitchen repertoire.
Let's cook with our recipes!
THE BEST BROWNED BEEF STEW EVER
I originally found this recipe at Recipe Goldmine but have added and subtracted after trial and error. The original recipe called for a 10 oz pkg of frozen peas to be added during the last 15 minutes of cooking. I usually add a little rosemary and cayenne. Can add the spices you wish. This is very good!
Provided by Christina Chavez
Categories Stew
Time 2h40m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Put flour, salt and pepper in a large ziploc bag.
- Heat oil over medium heat in a large dutch oven.
- Place meat in bag with the flour and shake until well coated.
- Shake off meat pieces and add them to the oil and stir until slightly browned, Add remaining flour from the bag and the finely chopped onion.
- Stir until well browned.
- Add finely chopped carrot and next 4 ingredients.
- Cover and cook over low heat for 1 1/2 hours (stirring every 15 minutes).
- Add diced potatoes, carrots, and onions, cook for another 45 minutes or until potatoes are tender.
BEST EVER BEEF STEW
This stew is easy to make and tastes great! This is a hearty stew. Hope you like it! I use two beef tenderloin filets for the stew beef.
Provided by LOVE2COOK2
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Toss beef with salt, pepper and flour to coat. Heat oil in a large pot over medium heat. Cook coated beef in oil, stirring constantly, until well browned on all sides. Pour in broth and tomato juice, and stir in mixed vegetables, potatoes and cabbage. Bring to a boil, then reduce heat, cover and simmer 1 hour, until potatoes are soft and meat is fully cooked.
Nutrition Facts : Calories 225.4 calories, Carbohydrate 16.4 g, Cholesterol 33.3 mg, Fat 11.3 g, Fiber 2.9 g, Protein 15.4 g, SaturatedFat 3.9 g, Sodium 1372 mg, Sugar 2.5 g
Tips:
- Choose the right cut of beef: Chuck roast, short ribs, and brisket are all good choices for beef stew. These cuts are tough, but they become tender when cooked slowly in liquid.
- Brown the beef before stewing: Browning the beef adds flavor and helps to develop the stew's rich color.
- Use a variety of vegetables: Carrots, celery, onions, and potatoes are all classic stew vegetables. You can also add other vegetables like mushrooms, zucchini, or peas.
- Season the stew well: Beef stew should be flavorful, so don't be afraid to add plenty of salt, pepper, and other spices. You can also add a bay leaf or two for extra flavor.
- Cook the stew slowly: Beef stew should be cooked slowly over low heat until the beef is tender and the vegetables are cooked through. This can take anywhere from 1 1/2 to 2 1/2 hours.
- Serve the stew hot: Beef stew is best served hot, with a side of bread or mashed potatoes.
Conclusion:
Beef stew is easy to make, affordable, and a hearty. It's a perfect meal for a cold winter day, cold night or when you just want something comforting and satisfying. So next time you're looking for a delicious and easy meal, give beef stew a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #american #one-dish-meal #meat #roast-beef #4-hours-or-less
You'll also love
