LEMON-CORN MUFFINS
Lemon-poppy seed muffin mix jumpstarts a crunchy new corn muffin. Pass the butter please!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Line 8 muffin cups with paper baking cups, or grease bottoms only of muffin cups with shortening.
- In medium bowl, stir together muffin mix and cornmeal. Stir in milk, butter, lemon extract and egg just until dry ingredients are moistened. Divide batter evenly among muffin cups.
- Bake muffins 17 to 22 minutes or until golden brown. Cool 5 minutes; remove from pan to wire rack. Serve warm.
Nutrition Facts : Calories 155, Carbohydrate 27 g, Cholesterol 25 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 200 mg
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Chaudhary Tabarak
[email protected]These muffins were a disappointment. They were dry and crumbly, and the lemon flavor was barely noticeable. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making these again.
Hammad A
[email protected]I'm not a big fan of lemon, but I decided to give these muffins a try anyway. I'm glad I did! The lemon flavor was very subtle, and the cornmeal added a nice texture. The muffins were also very moist and fluffy. I'll definitely be making these again.
lizzy Elizabeth
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time. The lemon flavor was nice and bright, and the cornmeal added a nice texture. Overall, these muffins are a good option
Sunari Magar
[email protected]I made these muffins for my family and they loved them! They were gone in no time. The muffins were moist and flavorful, with a perfect balance of lemon and cornmeal. I'll definitely be making these again soon.
Md Asif Khan
[email protected]These muffins were delicious! The lemon flavor was perfectly balanced and the cornmeal gave them a nice texture. They were also very moist and fluffy. I'll definitely be making these again.
Anna Lankah
[email protected]These muffins were a disappointment. They were dry and crumbly, and the lemon flavor was barely noticeable. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making these again.
Samuel Asiamah
[email protected]I'm not a big fan of lemon, but I decided to give these muffins a try anyway. I'm glad I did! The lemon flavor was very subtle, and the cornmeal added a nice texture. The muffins were also very moist and fluffy. I'll definitely be making these again.
Harrison English
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time. The lemon flavor was nice and bright, and the cornmeal added a nice texture. Overall, these muffins are a good option
Dylan Henchliffe
[email protected]I made these muffins for my family and they loved them! They were gone in no time. The muffins were moist and flavorful, with a perfect balance of lemon and cornmeal. I'll definitely be making these again soon.
Fleur Bakker
[email protected]These muffins were delicious! The lemon flavor was perfectly balanced and the cornmeal gave them a nice texture. They were also very moist and fluffy. I'll definitely be making these again.
Sr Sumon Sikder
[email protected]These muffins were a disappointment. They were dry and crumbly, and the lemon flavor was barely noticeable. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making these again.
ANIK SHIL
[email protected]I'm not a big fan of cornmeal, but I decided to give these muffins a try anyway. I'm glad I did! The muffins were surprisingly good. The lemon flavor was very prominent, and the cornmeal added a nice texture. I'll definitely be making these again.
Nosipho13 Lindo_kuhle
[email protected]These muffins were so easy to make and they turned out perfectly! I love the combination of lemon and cornmeal. The muffins were moist and fluffy, with a delicious crumb. I'll definitely be making these again.
Taqi Ahmed
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone raved about how delicious they were. The lemon flavor was perfectly balanced and the cornmeal gave them a nice texture. I'll definitely be making these again.
Talhasheikh Sheikhtalha
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time. The lemon flavor was nice and bright, and the cornmeal added a nice texture. Overall, these muffins are a good option
Storm Hum
[email protected]I'm always looking for new muffin recipes, and this one definitely didn't disappoint! The lemon corn muffins were incredibly moist and flavorful. The lemon flavor was perfectly balanced by the sweetness of the sugar. I also loved the crunch of the co
Khaliq Bajeer
[email protected]These muffins were a hit with my family! Everyone loved the combination of lemon and cornmeal. The muffins were also very moist and flavorful. I made a few substitutions, using almond milk instead of regular milk and honey instead of sugar. They turn
ezewuzie agha
[email protected]I was pleasantly surprised by how easy these muffins were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The muffins turned out great! They were light and fluffy, with a delicious lemon flavor. I'
jack ebuenga
[email protected]These lemon corn muffins were a delightful treat! They had a perfect balance of sweetness and tartness, with a moist and fluffy texture. The lemon flavor was subtle yet noticeable, and the cornmeal added a pleasant crunch. I followed the recipe exact