Best 2 Best Ever Buttermilk Pancakes Recipes
Are you craving a delicious and fluffy stack of pancakes that will tantalize your taste buds and leave you feeling satisfied? Look no further because we're about to embark on a culinary journey to discover the secrets of creating the "best ever buttermilk pancakes." In this article, we'll provide you with a comprehensive guide to crafting perfect pancakes, from gathering the essential ingredients and mastering the mixing techniques to cooking them to golden perfection. With our expert tips and step-by-step instructions, you'll be able to whip up a batch of pancakes that will impress your family and friends and make every breakfast a special occasion. So, get ready to indulge in the ultimate pancake experience and satisfy your cravings for a truly unforgettable breakfast treat.
Check out the recipes below so you can choose the best recipe for yourself!
BEST EVER BUTTERMILK PANCAKES
I found this recipe years ago in "The pleasures of your Processor" by Norene Gilletz. It makes the best pancakes everytime. A sure winner with kids and adults alike.
Provided by T.L. Sim
Categories Breakfast
Time 10m
Yield 14 4inch pancakes
Number Of Ingredients 8
Steps:
- Using a food processor, mix together all dry ingredients and pulse 4-5 times to blend.
- Add remaining ingredients and process until smooth.
- About 10 seconds.
- Do not overprocess.
- Pour onto a hot slightly greased griddle and cook until bubbles appear on the top side.
- Flip over and brown.
THE BEST BUTTERMILK PANCAKES EVER!
These are the best homemade buttermilk pancakes you will ever make. I've made these pancakes twice and both times my husband said they were the best he's ever eaten.
Provided by Bunny's Warm Oven Blog
Categories Pancakes
Time 30m
Number Of Ingredients 9
Steps:
- 1. Fluffy, tall, soft homemade buttermilk pancakes, does it get any better than this! I halved this recipe since there are only 2 of us. There are a couple of things you want to remember when making them. The dry ingredients and wet ingredients are mixed in separate bowls and not combined until you're ready to make them. Let your buttermilk , milk and eggs sit out to room temperature before mixing with the cooled melted butter. If they are cold ,the melted butter will solidify and you'll have butter chunks. When you're ready to mix the dry and wet ingredients together, only mix until the ingredients are incorporated. The batter will be lumpy, you want it that way. I made my pancakes in a large cast iron skillet. I heated the skillet, before I made the pancakes I sprinkled water droplets in the pan , they danced and sizzled around the skillet and evaporated, it was time to make the cakes. I used my 1/2 cup measuring cup to measure the batter out. This gave me nice big pancakes. While they are cooking, don't turn the pancakes until you see little holes appearing on the tops of the cakes, check the bottom for a deep golden brown color then flip the cakes.
- 2. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook.
- 3. Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it's ready!
- 4. Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Stir until it's just blended together. Do not over stir! Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve hot.
- 5. For more homemade recipes, please visit Bunny's Warm Oven http://wwwbunnysovencom.blogspot.com/2014/01/the-best-buttermilk-pancakes-ever.html
Tips:
- Use fresh buttermilk: Fresh buttermilk will give your pancakes a light and fluffy texture. If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- Don't overmix the batter: Overmixing the batter will make your pancakes tough. Mix just until the ingredients are combined.
- Let the batter rest for at least 5 minutes: This will allow the gluten in the flour to relax, which will also make your pancakes more tender.
- Cook the pancakes over medium heat: If you cook the pancakes over too high heat, they will brown too quickly and be undercooked in the middle. Medium heat will allow the pancakes to cook evenly throughout.
- Serve the pancakes immediately: Pancakes are best served hot and fresh. If you're making a large batch, keep the pancakes warm in a low oven until you're ready to serve them.
Conclusion:
Buttermilk pancakes are a classic breakfast food that are easy to make and loved by people of all ages. With these tips, you can make the best buttermilk pancakes ever. So next time you're looking for a delicious and satisfying breakfast, give this recipe a try. You won't be disappointed!
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