BLUEBERRY MUG MUFFIN RECIPE BY TASTY
Here's what you need: all-purpose flour, sugar, baking powder, kosher salt, milk, unsalted butter, vanilla extract, lemon zest, fresh blueberry, sparkling sugar
Provided by Betsy Carter
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 10
Steps:
- In a mug, whisk together flour, sugar, baking powder, and kosher salt.
- Add milk, butter, and vanilla. Mix until smooth.
- Stir in lemon zest and blueberries.
- Microwave for 1½-2 minutes, or until cake appears puffy and cooked through.
- Cool 2 minutes. Top with sparkling sugar (optional).
- Enjoy!
Nutrition Facts : Calories 501 calories, Carbohydrate 63 grams, Fat 25 grams, Fiber 2 grams, Protein 7 grams, Sugar 25 grams
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Madelyn Fartum
[email protected]I've made these muffins several times now and they always turn out perfect. They're a great recipe to have on hand for when you need a quick and easy breakfast or snack.
Zeina Khaled
[email protected]These muffins are a great way to get your kids to eat fruit. My kids love the blueberry flavor and always ask for seconds.
Faisso Baloch
[email protected]I'm not a big fan of blueberries, but I still enjoyed these muffins. The muffin itself is moist and fluffy, and the blueberry flavor is not overpowering.
Roel Ramos (Mr.Ramos)
[email protected]These muffins are the perfect size for a quick breakfast or snack. I love that I can make just one muffin at a time.
Daughter of a king
[email protected]I love how easy these muffins are to make. I can have a delicious, warm muffin in just a few minutes.
Umeralam 1008
[email protected]These muffins are so moist and fluffy, and the blueberry flavor is perfect. I will definitely be making these again!
Dunte Taulton 247 Grind
[email protected]I'm gluten-free, so I used gluten-free flour in this recipe and they turned out just as good as the regular version.
Don Hammons
[email protected]These muffins are a great way to use up leftover blueberries. I always have a few blueberries left over after making a smoothie or pie, and these muffins are the perfect way to use them up.
Totter Preston
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's so easy to whip up a batch of these muffins whenever I need a quick snack.
Tspffu Qeertu8y
[email protected]These muffins are a lifesaver on busy mornings. I just pop one in the microwave and have a hot, delicious breakfast in minutes.
Azeem
[email protected]I added a teaspoon of vanilla extract to the batter for extra flavor. It really took the muffins to the next level.
Khshouaib Khshouaib
[email protected]I didn't have any fresh blueberries, so I used frozen ones instead. They worked just as well and the muffins still turned out great.
shuvo gazi
[email protected]These muffins are so convenient and perfect for individual portions. I love that I can make a single muffin whenever I want a sweet treat.
Willie Jefferson
[email protected]I've tried a few mug muffin recipes before, but this one is by far the best. The muffins are perfectly cooked and have a delicious blueberry flavor.
Wamboga Yasir
[email protected]My kids loved these muffins! They were so quick and easy to make, and the perfect size for a quick breakfast or snack.
Ivyn Sparks
[email protected]These blueberry mug muffins are incredibly easy to make and turned out so moist and fluffy! I'm definitely adding this recipe to my favorites.