Best 6 Best Ever Cheese Fudge Recipes
Treat yourself to an indulgent and delectable journey into the world of cheese fudge, where sweet and savory collide, creating an irresistible harmony of flavors. Discover the secrets of crafting the perfect cheese fudge that melts in your mouth, leaving a trail of creamy delight with every bite. In this article, we'll guide you through the essential steps to creating a masterpiece that will tantalize your taste buds and leave you craving more.
Here are our top 6 tried and tested recipes!
THE BEST EVER FUDGE BROWNIES
These brownies are so rich and fudgy and so simple to make. I got the recipe from a recipe group, and have never bought a mix again!
Provided by Tracy Graves
Categories Bar Cookie
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, melt butter or margarine on low heat.
- Remove from heat and in same pan, stir in sugar, eggs and vanilla, stir well.
- Add in flour, cocoa, baking powder and salt.
- Stir in chips and nuts if desired.
- Bake at 350 for approx 25-30 minutes, depending on your oven.
- Do not over-bake.
BEST EVER FUDGE
Make and share this Best Ever Fudge recipe from Food.com.
Provided by Annie
Categories Candy
Time 30m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- Mix together sugar, evaporated milk, and 2 sticks (1 cup) butter in electric skillet at 250 degrees until comes to a boil.
- Time and stir for 10 minutes.
- Unplug skillet.
- Add Hershey bar and chocolate chips, stirring until smooth.
- Add marshmallow creme and stir until smooth.
- Add walnuts and vanilla and mix well.
- Pour into greased 9 x 13 baking pan.
- Cool and cut into serving pieces.
BEST EVER CHEESE FUDGE
Processed cheese food makes this the creamiest fudge ever.
Provided by Earla Taylor
Categories Chocolate Fudge
Yield 48
Number Of Ingredients 6
Steps:
- Melt together butter and cheese.
- Mix in confectioner's sugar and cocoa into the butter mixture. Stir in vanilla and nuts. Spread on two big cookie sheets. Cool. Cut. Store in refrigerator.
Nutrition Facts : Calories 251.5 calories, Carbohydrate 39.1 g, Cholesterol 26.4 mg, Fat 10.5 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 6.5 g, Sodium 146.6 mg, Sugar 36.6 g
BEST EVER CHEESE FUDGE
Processed cheese food makes this the creamiest fudge ever.
Provided by Earla Taylor
Categories Chocolate Fudge
Yield 48
Number Of Ingredients 6
Steps:
- Melt together butter and cheese.
- Mix in confectioner's sugar and cocoa into the butter mixture. Stir in vanilla and nuts. Spread on two big cookie sheets. Cool. Cut. Store in refrigerator.
Nutrition Facts : Calories 251.5 calories, Carbohydrate 39.1 g, Cholesterol 26.4 mg, Fat 10.5 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 6.5 g, Sodium 146.6 mg, Sugar 36.6 g
BEST EVER CHEESE FUDGE
Processed cheese food makes this the creamiest fudge ever.
Provided by Earla Taylor
Categories Chocolate Fudge
Yield 48
Number Of Ingredients 6
Steps:
- Melt together butter and cheese.
- Mix in confectioner's sugar and cocoa into the butter mixture. Stir in vanilla and nuts. Spread on two big cookie sheets. Cool. Cut. Store in refrigerator.
Nutrition Facts : Calories 251.5 calories, Carbohydrate 39.1 g, Cholesterol 26.4 mg, Fat 10.5 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 6.5 g, Sodium 146.6 mg, Sugar 36.6 g
BEST EVER CHEESE FUDGE
Processed cheese food makes this the creamiest fudge ever.
Provided by Earla Taylor
Categories Chocolate Fudge
Yield 48
Number Of Ingredients 6
Steps:
- Melt together butter and cheese.
- Mix in confectioner's sugar and cocoa into the butter mixture. Stir in vanilla and nuts. Spread on two big cookie sheets. Cool. Cut. Store in refrigerator.
Nutrition Facts : Calories 251.5 calories, Carbohydrate 39.1 g, Cholesterol 26.4 mg, Fat 10.5 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 6.5 g, Sodium 146.6 mg, Sugar 36.6 g
Tips:
- Use a heavy-bottomed saucepan: This will help to prevent the fudge from scorching.
- Cook the fudge over low heat: This will help to prevent the sugar from crystallizing.
- Stir the fudge constantly: This will help to prevent the fudge from curdling.
- Use a candy thermometer: This will help you to make sure that the fudge reaches the correct temperature.
- Let the fudge cool completely before cutting it: This will help to prevent the fudge from crumbling.
- Store the fudge in an airtight container: This will help to keep the fudge fresh.
Conclusion:
Cheese fudge is a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a batch of creamy, rich, and decadent fudge that is sure to be a hit at your next party or gathering. So what are you waiting for? Give this recipe a try today!
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