Best 2 Best Ever Egg Salad Sandwiches Recipes
When it comes to lunchtime meals, few classics satisfy quite like the egg salad sandwich. With its creamy, tangy filling and soft, fluffy bread, it's a staple in delis and picnic baskets all around the world. Whether you're looking for a quick, portable meal or a nostalgic blast from the past, crafting the perfect egg salad sandwich is an art form that deserves your attention. This guide will take you through the essential steps of making the "best ever" egg salad sandwich, from selecting the freshest ingredients to creating the perfect balance of flavors. Along the way, we'll offer tips and tricks for achieving the ultimate texture and taste experience that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
BEST-EVER EGG SALAD SANDWICHES
Categories Sandwich Egg Mustard Olive Sauté Picnic Kid-Friendly Mother's Day Back to School Lunch Mayonnaise Bacon Spring Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Sauté bacon in heavy large skillet over medium heat until brown and crisp, about 8 minutes. Using slotted spoon, transfer bacon to paper towels to drain. Cut bacon slices crosswise in half.
- Combine chopped eggs, celery, and olives in bowl. Mix in 1/4 cup mayonnaise and mustard. Season with salt and pepper.
- Place toast slices on work surface; spread lightly with remaining mayonnaise. Divide egg salad among 6 toast slices. Place 4 bacon pieces, then 2 lettuce leaves atop egg salad on each. Cover with remaining toast slices, mayonnaise side down. Cut sandwiches diagonally in half.
BEST-EVER EGG SALAD SANDWICHES
Plain old egg salad goes upscale with the addition of bacon, chopped olives and Dijon mustard. 8 minute cook time is for the bacon.
Provided by yooper
Categories Lunch/Snacks
Time 23m
Yield 6 sandwiches
Number Of Ingredients 8
Steps:
- Saute bacon in heavy large skillet over medium heat until brown and crisp, about 8 minutes.
- Using slotted spoon, transfer bacon to paper towels to drain.
- Cut bacon slices crosswise in half.
- Combine chopped eggs, celery, and olives in bowl.
- Mix in 1/4 cup mayonnaise and mustard.
- Season with salt and pepper.
- Place toast slices on work surface; spread lightly with remaining mayonnaise.
- Divide egg salad among 6 toast slices.
- Place 4 bacon pieces, then 2 lettuce leaves atop egg salad on each.
- Cover with remaining toast slices, mayonnaise side down.
- Cut sandwiches diagonally in half.
Tips:
- Use high-quality mayonnaise. The mayonnaise is the base of the egg salad, so it's important to use a good one. Look for a mayonnaise that is made with fresh, cage-free eggs and has a creamy, rich flavor.
- Hard-boil your eggs perfectly. The eggs are the other key ingredient in egg salad, so it's important to cook them properly. Place the eggs in a single layer in a saucepan and cover them with cold water. Bring the water to a boil, then remove the saucepan from the heat and cover it. Let the eggs stand in the hot water for 10-12 minutes, depending on how hard you want them to be. Drain the hot water and immediately run cold water over the eggs until they are cool enough to handle.
- Chop the eggs finely. The size of the egg pieces is a matter of personal preference, but I like to chop them fairly finely so that they blend well with the other ingredients. You can use a knife or an egg slicer to chop the eggs.
- Season the egg salad to taste. The amount of salt and pepper you add will depend on your personal preference. I like to add a little bit of both, as well as a pinch of paprika and a squeeze of lemon juice.
- Serve the egg salad immediately or store it in the refrigerator for later. Egg salad is best served fresh, but it can be stored in the refrigerator for up to 3 days. When you're ready to serve, spread the egg salad on your favorite bread and top with your favorite toppings.
Conclusion:
Egg salad is a classic sandwich filling that is easy to make and always a hit. With a few simple tips, you can make the best egg salad sandwich ever. So next time you're looking for a quick and easy lunch or dinner, give this recipe a try. You won't be disappointed!
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