ORIENTAL DUCK SALAD
Steps:
- Score the top of the duck breast before marinating.
- Marinade: Combine the soy sauce, garlic, ginger, 5-spice, brown sugar, chili flakes, basil, cilantro, and salt. Add the duck to the marinade and coat well.
- Heat a large saute pan over high heat. Add the duck breasts and saute until golden brown on both sides and cooked to your desired temperature, about 3 minutes per side for medium rare.
- Remove the duck from the pan and keep warm. Deglaze the pan with coffee. Add the reserved marinade and reduce to desired consistency.
- In a mixing bowl, combine dashi with sugar and rice wine vinegar. Transfer mixture to a blender and add garlic, fresh ginger, pickled ginger and pinch of salt. Slowly add salad oil to the blender. Refrigerate until needed.
- Have fryer heated to 360 degrees F.
- Deep-fry the menlo until golden brown, about 30 seconds. Remove from the oil to a paper towel lined plate. On a platter, place deep-fried menlo topped with spring mix. Slice duck breast and place on top of greens. Serve with chilled pickled ginger vinaigrette. Sprinkle with macadamia nuts.
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Bhim Mahato
[email protected]I'm not sure if I'll like this salad, but I'm willing to try it.
Jarna Akter Mim Jarna Akter Mim
[email protected]This salad sounds like a great way to use up leftover duck.
Angie Leombruni
[email protected]I can't wait to try this salad. It looks delicious!
Md Jebrail
[email protected]This salad is amazing! I love the combination of flavors and textures.
Sahana Akther
[email protected]I would not recommend this salad.
Sarim Saddiq
[email protected]This salad is a bit pricey for what you get.
Hakim Kalule
[email protected]The duck in this salad was a bit tough.
Nayem Hossen
[email protected]This salad is a bit too sweet for my taste.
orang zaib
[email protected]I'm not sure why this salad is called oriental. It doesn't really have any Asian flavors.
Ameritina Lynn Aveau
[email protected]This is my new favorite salad. It's so easy to make and it's always a crowd-pleaser.
Krystal Franklin
[email protected]I love this salad! It's so flavorful and refreshing.
David Dunbar jr
[email protected]This salad is absolutely delicious. The duck is cooked perfectly, and the vegetables are fresh and crisp.
Bradley Nyathi
[email protected]I've made this salad several times now, and it's always a hit. It's the perfect dish for a summer party or potluck.
Alvia Tanjin
[email protected]This salad is so easy to make. I love that I can have a delicious, restaurant-quality meal at home in just a few minutes.
Suzy Grange
[email protected]The flavors in this salad are amazing! The sweet and sour sauce is the perfect complement to the duck and vegetables.
Aleksandra Krauze
[email protected]This salad is a great way to use up leftover duck. It's also a healthy and refreshing meal.
Lucas Flores
[email protected]I'm not a huge fan of duck, but this salad changed my mind. The duck was incredibly tender and flavorful.
Willie Collado
[email protected]This salad is a hit! My family raved about it. The duck was cooked to perfection, and the combination of flavors was amazing.
Muhammad Nur Saeed
[email protected]This oriental duck salad is a delightful blend of flavors and textures. The crispy duck skin, tender meat, and fresh vegetables are harmonized perfectly.