Best 3 Best Ever Fried Rice Recipes
Are you craving a delicious and satisfying meal that combines flavors, textures, and ease of preparation? Look no further than the iconic dish: fried rice. This versatile dish, with its origins in Asian cuisine, has captured the hearts and taste buds of people worldwide. With endless variations and the ability to accommodate diverse dietary preferences, fried rice offers a culinary adventure that promises an explosion of flavors in every bite. In this comprehensive guide, we will embark on a journey to discover the best-ever fried rice recipe, exploring the key ingredients, essential techniques, and creative variations that will elevate your cooking skills and transform your kitchen into a symphony of flavors.
Here are our top 3 tried and tested recipes!
BEST EVER FRIED RICE
This recipe comes from Cooking Light, September 2005 and is without a doubt the best fried rice I have ever tasted. Not only great tasting but very easy to make as well. I have modified the original recipe slightly to reflect our preferences for oil, meat, veggies etc. The original recipe calls for shredded lettuce as an ingredient however I have never tried it this way. I will list it as an optional ingredient. The sesame oil is the secret ingredient as far as I am concerned!! Don't be shy, give it a try!!
Provided by NanuqsMom
Categories One Dish Meal
Time 25m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat canola oil in a large nonstick skillet over medium-high heat.
- Add eggs; stir-fry for 1 minute or until done. Remove from pan.
- Add yellow onion to pan; saute 2 minutes or until translucent.
- Stir in Chinese-style Roast Pork, or whatever meat you have chosen; stir-fry 5 minutes over medium-high heat.
- Add rice and soy sauce; stir-fry 2 minutes.
- Return eggs to pan; cook 1 minute.
- Stir in iceberg lettuce (if using), green peas, salt and pepper; stir-fry 1 minute.
- Sprinkle with green onions, and drizzle with sesame oil.
THE BEST FRIED RICE
The BEST Fried Rice. This fried rice is loaded with veggies and only takes 20 minutes to make!
Provided by Kelley Simmons
Categories Main Course
Time 20m
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon of butter into a large skillet.Add the eggs and scramble until fully cooked. Remove them from the pan and set aside.
- Add the remaining tablespoon of butter into the pan. Add carrots and onion to the pan and cook until tender, 3-4 minutes. Stir in garlic and cook for an additional minute.
- Add in the cold rice and peas and sauté for 3-4 minutes. The rice should brown up a bit.
- Add the eggs back to the pan and stir in soy sauce, oyster sauce and sesame oil. Cook for 1-2 minutes to heat through.Serve immediately with green onions for garnish, if desired.
Nutrition Facts : Calories 379 kcal, Carbohydrate 58 g, Protein 12 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 138 mg, Sodium 767 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
WORLD'S BEST FRIED RICE
Make and share this World's Best Fried Rice recipe from Food.com.
Provided by Lori 13
Categories Ham
Time P1DT7m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare rice. Chill overnight.
- Heat oil in a wok.
- Add eggs. Cook until set. Remove to a plate. Chop.
- Wipe out wok. Heat oil until very hot.
- Add rice and ham. Stir-fry 1 minute.
- Combine the soy sauce, oyster sauce and water.
- Add to wok. Stir-fry 1 minute.
- Add peas, carrots and eggs. Stir-fry 2-3 minutes.
Tips:
- Use day-old rice: Day-old rice is less moist and will hold its shape better when fried.
- Prepare your ingredients in advance: This will help you save time and prevent your rice from overcooking.
- Use a well-seasoned wok or large skillet: This will help the rice to cook evenly and prevent it from sticking.
- Heat your wok or skillet over high heat: This will help to create a crispy texture on the rice.
- Add the rice in a single layer: This will help it to cook evenly.
- Stir the rice constantly: This will help to prevent it from burning.
- Add the sauce or seasonings gradually: This will help you to control the flavor of the rice.
- Serve the rice immediately: Fried rice is best when served hot and fresh.
Conclusion:
Fried rice is a delicious and versatile dish that can be made with a variety of ingredients. By following these tips, you can make the best-ever fried rice that is sure to impress your family and friends. Whether you like your fried rice simple or loaded with vegetables, meat, and seafood, there is a recipe in this article that is perfect for you.
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