BLUEBERRY ZUCCHINI MUFFINS
Moist and delicious muffins that are great for breakfast or snacks.
Provided by ekjk218
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
- Combine flour, white sugar, brown sugar, baking soda, cinnamon, and salt together in a bowl. Whisk olive oil, milk, egg, and vanilla extract in a separate bowl until smooth; stir into flour mixture until batter is just moistened. Fold zucchini, blueberries, and pecans into batter. Fill prepared muffin cups 2/3 full with batter.
- Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 25.6 g, Cholesterol 15.9 mg, Fat 13 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 1.7 g, Sodium 212.2 mg, Sugar 12.6 g
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Ricky LaCher'e
[email protected]I made these muffins for my breakfast this morning and they were perfect! They were moist and fluffy, and the blueberry-zucchini combination was delicious.
Ahmed Obashy
[email protected]These muffins were delicious! I used a combination of blueberries and raspberries, and they turned out great.
Lisath Lethnura
[email protected]I've made these muffins several times and they are always a hit. They are so moist and flavorful, and the blueberry-zucchini combination is perfect.
Dr.Azam Wesa
[email protected]These muffins were so good! I used a combination of blueberries and blackberries, and they turned out great.
Serenella Signorile
[email protected]I made these muffins for my breakfast this morning and they were perfect! They were moist and fluffy, and the blueberry-zucchini combination was delicious.
fonan hossin
[email protected]These muffins were delicious! I used a combination of blueberries and raspberries, and they turned out great.
O MR
[email protected]I've made these muffins several times and they are always a hit. They are so moist and flavorful, and the blueberry-zucchini combination is perfect.
KHAN FF
[email protected]These muffins were easy to make and turned out great! I used frozen blueberries and they worked perfectly. The muffins were moist and flavorful.
Fizza Saddique
[email protected]I made these muffins yesterday and they were a hit! My family loved them. They are so moist and flavorful.
madhav bhattarai
[email protected]These muffins were delicious! They were moist and fluffy, and the blueberry-zucchini combination was perfect. I will definitely be making these again.