Best 2 Best Ever Lamb Chops Recipes

Lamb chops are a delectable dish that can be prepared in a multitude of ways, each offering a unique flavor experience. Whether you prefer grilled, pan-seared, or roasted chops, there are several recipes available to help you achieve the perfect meal. One of the most important aspects of cooking lamb chops is selecting the right cut of meat. Look for chops that are thick and well-marbled, as these will yield the most tender and flavorful results. Additionally, consider the type of seasoning you want to use, as this can greatly enhance the taste of the chops. From classic herbs and spices to zesty marinades, there are countless ways to add flavor to your lamb chops.

Let's cook with our recipes!

BEST EVER LAMB CHOPS

Best Ever Lamb Chops image

My mom just loved a good lamb chop, and this easy recipe was her favorite way to prepare them. I've also grilled these chops with amazing results. -Kim Mundy, Visalia, California

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

1 teaspoon each dried basil, marjoram and thyme
1/2 teaspoon salt
8 lamb loin chops (3 ounces each)
Mint jelly, optional

Steps:

Combine herbs and salt; rub over lamb chops. Cover and refrigerate for 1 hour., Broil 4-6 in. from the heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with mint jelly if desired.

Nutrition Facts : Calories 157 calories, Fat 7g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 355mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges

BEST-EVER LAMB CHOPS FOR 2

Best-Ever Lamb Chops for 2 image

Need an easy dinner fix for two tonight? Try this! "My mom just loved a good lamb chop, and this easy recipe was her favorite way to have them. I've also grilled these chops with great results." Kim Mundy - Visalia, CA

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 4

Ingredients

1/2 teaspoon each dried basil, marjoram and thyme
1/4 teaspoon salt
4 lamb loin chops (3 ounces each)
Mint jelly, optional

Steps:

Combine herbs and salt; rub over lamb chops. Cover and refrigerate for one hour., Broil 4-6 in. from the heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with jelly if desired.

Nutrition Facts :

Tips:

Choose the right lamb chops: Look for chops that are about 1 inch thick and have a good amount of marbling. This will ensure that they are tender and juicy.
Season the chops well: A simple combination of salt, pepper, and garlic powder is all you need to bring out the flavor of the lamb.
Cook the chops over high heat: This will help to create a nice crust on the outside while keeping the inside tender and juicy.
Don't overcook the chops: Lamb chops are best when they are cooked medium-rare or medium. Overcooking will make them tough and dry.
Let the chops rest before serving: This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and tender chop.

Conclusion:

Whether you are grilling, pan-searing, or roasting, these recipes will help you create delicious and memorable lamb chops that will impress your family and friends. With a few simple tips and techniques, you can easily master the art of cooking lamb chops at home. So, fire up your grill or Preheat your oven and get ready to enjoy this delectable dish!