Best 2 Best Ever Pumpkin Bread Recipes
When autumn arrives, the air is infused with the sweet aroma of pumpkin spice, signaling the arrival of pumpkin season. Indulge in the delightful flavors of fall with the ultimate comfort food, "The Best Ever Pumpkin Bread." With its moist, tender crumb and perfectly balanced blend of spices, this recipe elevates the classic pumpkin bread to an extraordinary culinary experience. Prepare to tantalize your taste buds with this delectable treat, a perfect accompaniment to cozy evenings, festive gatherings, or simply as a delightful snack. So, gather your ingredients, preheat your oven, and embark on a baking adventure that will leave you craving more.
Let's cook with our recipes!
PUMPKIN BREAD - THE BEST I'VE EVER TASTED!
When my son was in "Delightful Day" pre-school (he's 14 now) they had a Thanksgiving Day Feast. They served this recipe. However, instead of baking it into loaves they made mini muffins.To date, this is by far the best pumpkin bread/muffin I have ever had. Very easy to make and soooo moist! Such a pleasure to pass this along to everyone at this wonderful site! Enjoy! PS - This freezes great! Get a jump on holiday cooking!
Provided by tree luee dee
Categories Quick Breads
Time 1h5m
Yield 3 loaves
Number Of Ingredients 13
Steps:
- Mix dry ingredients in a large bowl.
- Mix wet ingredients in another large bowl at low speed by mixer or by hand.
- Make well in dry ingredients (a large indentation in center).
- Add wet ingredients to well and fold in until thoroughly moistened.
- Add nuts and raisins, folding to distribute evenly.
- Do not overmix.
- Bake in 3 greased and floured loaf pans.
- Bake at 350 degrees for 45 to 50 minute.
- Freezes great!
- Can also be made into muffins.
- Adjust cooking time as necessary.
- Tip: I've found that baking in"dark" aluminum pans tends to burn easily on outside.
- I use light colored aluminum pans.
- They reflect the heat better.
BEST EVER PUMPKIN BREAD
I came across this recipe years ago when I was just starting to explore my kitchen. The spices are subtle and really let that wonderful pumpkin flavor come through. My friends and family agree it's the best they've ever tried!
Provided by Amanda Collar
Categories Sweet Breads
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Blend pumpkin, butter, water, and eggs until mixed.
- 2. Add flour, sugar, nutmeg, cinnamon, and baking soda. Mix well and add walnuts.
- 3. Pour into 2 greased and floured loaf pans. Bake at 350 degrees for one hour or until top is golden brown.
Tips:
- Use fresh pumpkin puree: Fresh pumpkin puree will give your bread a more intense pumpkin flavor. If you don't have fresh pumpkin puree, you can use canned pumpkin puree, but be sure to drain it well before using.
- Don't overmix the batter: Overmixing the batter will make your bread tough. Mix just until the ingredients are combined.
- Bake the bread until a toothpick inserted into the center comes out clean: This will ensure that the bread is cooked through.
- Let the bread cool completely before serving: This will allow the flavors to develop and the bread to firm up.
- Store the bread in an airtight container at room temperature for up to 3 days: You can also freeze the bread for up to 2 months.
Conclusion:
Pumpkin bread is a delicious and festive fall treat. It's perfect for breakfast, lunch, or a snack. With its moist texture, sweet flavor, and warm spices, pumpkin bread is sure to be a hit with everyone. So next time you're looking for a delicious and easy-to-make fall treat, give pumpkin bread a try!
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