OVEN-ROASTED APPLES WITH CIDER SABAYON
Apple halves are set in a vanilla-and-orange-infused caramel and then slowly roasted until soft. Serve them warm with our Apple-Cider Sabayon.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 14
Steps:
- Heat the oven to 250 degrees. Place the cut apples, 1 tablespoon sugar, maple syrup, orange zest, lemon zest, lemon juice, bay leaves, vanilla bean, cinnamon, mace, nutmeg, and star anise in a medium mixing bowl. Toss the mixture well to combine.
- Melt the remaining 1/3 cup sugar in a 12-inch cast-iron skillet over medium-high heat until the sugar has caramelized, about 4 minutes. If the sugar starts to brown unevenly, stir occasionally with a wooden spoon. Add the butter, and cook until melted.
- Reduce the heat to medium. Carefully place the apple halves, cut side down, into the skillet, and pour the rest of the ingredients from the mixing bowl over the apples. Cook for 4 to 6 minutes, until the apples begin to caramelize and the sauce starts to thicken slightly. Transfer the skillet to the oven, and bake for about 40 minutes. Remove the skillet from the oven and, using a spatula or tongs, carefully turn the apples over. Bake 20 minutes more, until the apples are very tender. Serve immediately with the Apple-Cider Sabayon.
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Jimmi Gohar
[email protected]This is one of my favorite fall recipes. The apples are so flavorful and the sauce is to die for.
Khan Umais
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover apples.
leia coffman
[email protected]This is a great recipe for entertaining. It's easy to make ahead of time and it always impresses my guests.
waad abouhamdan
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Manna Niblock
[email protected]This dish is perfect for a romantic dinner. It's elegant and impressive, but also easy to make.
Seikh Jothe
[email protected]I made this for my family and they all raved about it. Even my picky kids loved it.
Kiamesha Ausmore
[email protected]This recipe is a keeper! I'll be making it again and again.
Shahrukh Riaz
[email protected]I'm not a big fan of apples, but I loved this dish. The apples were perfectly roasted and the sauce was divine.
Nduza Moyo
[email protected]The cider sabayon sauce is the star of the show. It's rich, decadent, and pairs perfectly with the apples.
Loby Soso
[email protected]These roasted apples are the perfect fall dessert. They're warm, comforting, and full of flavor.
Tlholo Makwala
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the result is so impressive.
Norsia Juhara
[email protected]This is a great recipe for a special occasion. The presentation is beautiful and the flavors are amazing.
Cornelia Browne
[email protected]I've never made sabayon before, but this recipe made it easy. The sauce was velvety smooth and complemented the apples perfectly.
Aaliyah Walker
[email protected]I made this for a dinner party and it was a hit! Everyone loved the combination of the sweet apples and the tangy sauce.
Nayem Sumaiya
[email protected]Easy to follow recipe. The apples turned out perfect - tender and flavorful. The sauce was a bit too sweet for my taste, but still very good.
Trust Trusburn
[email protected]These roasted apples were a delight! The cider sabayon sauce took them to the next level. Will definitely make this again.