Best 5 Best Ever Roasted Glazed Carrots Recipes
Are you looking for a simple yet flavorful side dish to complement your main course? Roasted glazed carrots are a classic dish that can elevate any meal. With their vibrant orange color and caramelized sweetness, these carrots will be the star of your dinner table. The best part? They are incredibly easy to make! In this article, we'll take you through a step-by-step guide to create the best ever roasted glazed carrots. From selecting the right carrots to choosing the perfect glaze, we'll cover everything you need to know to make this delightful dish. So, let's dive in and learn how to make mouthwatering roasted glazed carrots that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED CARROTS
Get the most out of your root vegetables with Ina Garten's Roasted Carrots recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1 1/2-inch-thick slices. (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper. Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.
- Toss the carrots with minced dill or parsley, season to taste, and serve.
HONEY-GLAZED ROAST CARROTS
Roasting carrots intensifies their flavour and the honey and vinegar make them deliciously sweet and sour
Provided by Sara Buenfeld
Categories Side dish
Time 1h
Number Of Ingredients 4
Steps:
- Heat the oven to 190C/170C fan/gas 5. Tip the carrots into a roasting tin and toss with the sunflower oil and some salt and pepper. Roast for 30 mins.
- Drizzle the vinegar and honey over the carrots, toss well and return to the oven for a further 20 mins.
Nutrition Facts : Calories 85 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
BEST GLAZED CARROTS
I had to get this recipe from my mother in law as it was the only way my husband would eat carrots. It was then that I discovered why and now it's the only way either of us will eat them!
Provided by Kellogs
Categories Lunch/Snacks
Time 35m
Yield 2 , 2 serving(s)
Number Of Ingredients 3
Steps:
- Place carrots in a saucepan and pour in just enough water to cover.
- Bring to a boil and simmer until carrots are tender (about 10 minutes).
- Drain water from pan.
- Add butter and brown sugar to the carrots and stir to dissolve.
- Simmer for approximately another ten minutes over medium-high heat until the carrots look glazed (keep up the occasional stirring).
- I like to sprinkle with a little salt when serving.
Nutrition Facts : Calories 226.5, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 168.4, Carbohydrate 31.1, Fiber 3.2, Sugar 25.1, Protein 1.2
OVEN GLAZED CARROTS
These are nice and convenient to make when roasting a chicken or pot roast in the oven. I usually make it with baby carrots but sliced carrots may also be used instead of strips. Seasoning is very simple, which I'll often change depending on the meal.
Provided by LonghornMama
Categories Vegetable
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut carrots into strips 1/4 inch thick and about 1 1/2 inches long.
- Place in a buttered casserole dish and sprinkle with salt and pepper.
- Dot with brown sugar and butter.
- Cover.
- Bake at 350 degrees for 1 1/2 hours.
GLAZED CARROTS
Simple dish with tender carrots with a buttery glaze and a mild sweetness.
Provided by Tricia McTamaney
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
- Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes.
Nutrition Facts : Calories 123.6 calories, Carbohydrate 17.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 193.8 mg, Sugar 12.1 g
Tips:
- Choose fresh, young carrots for roasting. They will be sweeter and more tender.
- Peel the carrots before roasting. This will help them to brown evenly.
- Cut the carrots into uniform pieces so that they cook evenly. Aim for pieces that are about 2 inches long and 1/2 inch thick.
- Toss the carrots with olive oil, salt, and pepper before roasting. This will help them to brown and develop flavor.
- Roast the carrots at a high temperature (425 degrees Fahrenheit) for 20-25 minutes, or until they are tender and slightly browned.
- For a sweeter glaze, add a tablespoon of honey or maple syrup to the carrots before roasting.
- For a savory glaze, add a teaspoon of dried thyme or rosemary to the carrots before roasting.
- Serve the carrots immediately after roasting, while they are still warm and tender.
Conclusion:
Roasted glazed carrots are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion dinner. With a few simple ingredients and a little bit of time, you can create a dish that is both flavorful and visually appealing. So next time you're looking for a healthy and delicious side dish, give roasted glazed carrots a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
